Too good to be forgotten... Originally published in 1964, this updated version still contains the original 2,000 salad desserts. Molded salads, Jell-O salads, cabbage salads, bean salads, fruit salads and salads with meats - you can't possibly run of of exciting salads to share with friends and family. This volume contains 2,000 delicious and easy to make salad recipes.

Salads: Favorite Recipes of Home Economic Teachers

Cookbooks, Food & Wine

FRP Publishing

Main Courses & Side Dishes

Frp Ltd Pub

Too good to be forgotten... Originally published in 1965, this updated version still contains the original 2,000 casseroles classics family favorites. Easy to prepare ahead, freeze, take to potlucks or pop in the oven for a quick weeknights meal. This is a jewel, offering 2,000 tried and true casserole recipes that will keep your family asking "What's for dinner" for a long, long time.

Casseroles: Favorite Recipes of Home Economic Teachers

Too good to be forgotten... For the meat lover, originally published in 1963, this updated version still contains the original 2,000 recipes for meats, including fish, shellfish and wild game. Cooking methods, meat cut charts and helpful information on buying meat makes this edition of the Home Ec series a valuable resource for every kitchen.

Meats: Favorite Recipes of Home Economic Teachers

Cooking by Ingredient

Too good to be forgotten... Originally published in 1965, this updated version still contains the original 2,000 recipes for delicious desserts of every kind. Whether you are looking for a recipe for a cake, cookies, candy, pudding, cheesecakes, frozen dessert, tortes, fruit or helpful tips for successful baking, this book is for you. The most often requested book in this series!

Desserts: Favorite Recipes of Home Economic Teachers

Desserts

Within these pages, you will find treasured recipes for both cooking and living. We offer highly esteemed traditional fare alongside new and inventive dishes that reflect modern-day southwestern lifestyles. Our favorite restaurants have graciously provided their perennial pleasures to enhance your enchanted journey into New Mexico's cuisine and culture.

A Taste of Enchantment: Treasured Recipes from the Junior League of Albuquerque

Vitale, Peter

Cooking Education & Reference