A Celebration of Sheffield-ness!To those of us in-the-know, it comes as no surprise that Sheffield has an amazing and diversified independent food scene. Producers, restaurants and delis offering a large and varied range have been at the forefront of championing our city's groaning table of delightful wares.Well, now our fair city has its own book. The Sheffield Cook Book is a 224 page full-colour book with 50 recipes and over 350 stunning photographs.Featuring the stories and recipes behind some of Sheffield's finest food producers; restaurants, cafe bars, growers, gastro pubs, farm shops, and delicatessens.

The Sheffield Cook Book: A Celebration of the Amazing Food and Drink on Our Doorstep

Adelle Draper

Carlton Reid

Meze Publishing

Dining Through the Seasons: Simple and Amazing Recipes for the Perfect Dinner Party All Year Round

Cookbooks, Food & Wine

Brown, Justin

Entertaining & Holidays

<p>At only 25 years of age, Adam Handing is inspiringly ambitious and a rapidly rising talent to watch. Well-known as a 'favourite to win' finalist in MasterChef 2013, Adam has recently been awarded British Culinary Federation Chef of the Year 2014. He was listed as one of the '30 under 30' to watch in The Caterer & Hotelkeeper's 2013 Acorn Awards, and he was awarded 'Scottish Young Chef of the Year 2011'. Adam Handling's style is all about big flavours, unusual combinations, immediate taste sensations and a touch of nostalgia. He wants diners to be knocked over by the flavours from their first mouthful of food. This is a book for home cooks who, like Adam, really do give a damn about food. But it's not a bible and he'd encourage you to substitute ingredients and test to see if they work. Adam wants to encourage self-progression, so feel free to change things. Add things, take them away, make dishes bigger and better, and you will be fine. Most importantly, enjoy making them. This beautifully illustrated book has 224-pages with over 200 full colour images and over 80 delicious recipes. Adam is Head Chef at Adam Handling at The Caxton, St Ermin's Hotel in Westminster.</p>

Smile or Get Out of the Kitchen

Monica-Galetti

Nottingham Cook Book A Celebration of the Amazing Food Dr

Nottingham Cook Book

Phil Turner

Amanda Lester

Derbyshire Cookbook

Regional & International

Blood, Sweat & Beers: Dishes from the Kitchens of the Milestone Group

Bigland, Matt

The Newcastle Cook Book: A Celebration of the Amazing Food & Drink on Our Doorstep (Get Stuck in)

Karen Dent

The Street Food Revolution Street food comes all in shapes and sizes - hot or cold, quick-cooked or slowly simmered, wrapped or rolled, sweet or savoury...what ties it together is the passion that is shared by the artisan traders who bring gourmet dishes out from restaurants and onto the streets. The Northern cities are at the forefront of this exciting culinary trend. Ambitious and passionate foodies have brought local ingredients and top-quality cooking to the streets, creating amazing flavour combinations in front of our eyes and dishing them up at affordable prices. From Birmingham to Newcastle, there are so many markets and vendors, you could spend a year trying them all. Nottingham, Loughborough, Sheffield, Hull, Leeds, Manchester, Darlington and Sunderland all have incredible traders putting them firmly on the street food map, but there is also plenty going on outside the major cities.  Whether you're in the Lake District, North Yorkshire or the Peak District, you'll find inspiration in this book for incredible food to try. Whether it's being served up from a tent, van or mobile pizza oven - if it's made on the move, it's covered in this book.

Street Food Cook Book

Kate-Eddison

Cheshire is a county with a rich and diverse food heritage.Whether it's the fantastic independently run restaurants, superb local pubs, wealth of farmers markets or outstanding food and drink festivals (of which Cheshire has more than any other), it's a county full of treats for food fans.You'll find a superb choice of places to eat and drink, from a Michelin-starred restaurant to idyllic country inns and lots more besides. Packed in these pages we've got recipes from the likes of The Chester Grosvenor (one of only four restaurants in the UK to have been awarded a Michelin star consecutively for over 25 years) and The Clink, a high-end restaurant run out of a women's prison, as well as Chef's Table and Joseph Benjamin, fine dining restaurants in Chester. Then there are chapters from Harthill Cookery School and Mrs Darlington Preserves, which is stocked throughout the UK but calls Cheshire home. From family butchers and local cheese suppliers to luxury liqueurs and earth-friendly food found at The Garden in Hale, all tastes are catered for right here.It's time to roll up your sleeves and get stuck in.

The Cheshire Cook Book: A Celebration of the Amazing Food & Drink on Our Doorstep 2016 (Get Stuck in)

The county of Oxfordshire has a rich history, from world renowned academic institutions, to stunning architecture and surrounding areas of outstanding natural beauty. Yet one of the lesser-known wonders of this county is the thriving independent food and drink scene. From the cafes, bars, restaurants and delis in the hustle and bustle of Oxford city centre to gastropubs nestled in picturesque towns and villages like Henley-on-Thames and Fyfield, there's a plethora of quality eateries to explore. The Oxfordshire Cook Book showcases some of the finest foodie businesses in the region, sharing stories and recipes from the chefs, restaurateurs, bakers, artisan makers and producers that make up this exciting culinary community. With chapters from Michelinstarred restaurant The Nut Tree Inn to The Oxford Cheese Company, Tutu Delicious and The Crooked Billet; you'll find something to suit everyone's taste. Additional wine-pairing notes for each dish from Eynsham Cellars will ensure this is your definitive guide to making the most out of the region's offerings. It's time to roll up your sleeves and get stuck in.

The Oxfordshire Cook Book: Celebrating the Amazing Food & Drink on Our Doorstep (Get Stuck in)

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