The Concise Encyclopedia of Foods & Nutrition

Reference

Ensminger, Audrey H.

Ensminger, Marion Eugene

Konlande, James E.

Robson, John R.K.

Encyclopedias & Subject Guides

CRC-Press

Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1

Cookbooks, Food & Wine

Beverages & Wine

From the reviews of the first edition

The Concise Encyclopedia of Foods & Nutrition (CONCISE ENCYCLOPEDIA OF FOODS AND NUTRITION)

Health, Fitness & Dieting

Diets & Weight Loss

Foods and Nutrition Encyclopedia, Second Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 463 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.

Foods & Nutrition Encyclopedia, Two Volume Set

Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 462 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.

Foods & Nutrition Encyclopedia, Volume 1: A to H. Second Edition

Foods & Nutrition Encyclopedia, Volume 2: I to Z. Second Edition

Every human being needs food to survive. By putting food to use man builds his body's cells and keeps them in good repair and functioning properly. This book explains how man finds the food he needs in every part of the globe. It gives clear, detailed accounts of the processes of nutrition, by which the body breaks food down to essential nutrients, and it discusses the diseases caused by lack or oversupply of nutrients. It examines the fads and fancies that have influenced man's choice of foods throughout history, and draws sober conclusions about the state of the world's food supplies in an era of rapid population growth.Each chapter in the book is complemented by a picture essay. Chapter 4, for example, tells how the body digests and assimilates food; Essay 4 shows the functioning of the digestive tract in a series of unusual color pictures.

Foods and Nutrition Encyclopedia

Ensminger Pub Co

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