Book by Ensminger, M. E., Hammer, C. J.

Ensminger's Equine Science

Teen & Young Adult

Ensminger, M.E.

Hammer, C. J.

Education & Reference

Pearson\Prentice Hall

This unique book explains how changes in poultry and egg production and processing have paced the entire agricultural field. Completely revised to include current information on the North American and global poultry industry, this comprehensive overview brings together the biology and technology of poultry, and includes a complete accounting of all phases of the industry. Topics covered include: poultry biology, incubation, genetics and breeding, nutrition, feeds and additives, management, animal waste, food safety, health, housing and equipment, eggs, layers, and meat production; as well as comprehensive appendices that discussing the raising of poultry, game, and ornamental birds. For employees, managers, and owners of poultry producing businesses.

Poultry Science

Business & Money

Brant, George

Scanes, Colin G.

Industries

PRENTICE/HALL

Traces the history and development of horses, and discusses horse judging, training, breeding, health concerns, stables, equipment, tack, horse-drawn vehicles, riding clothes, and horse shows

Horses and Tack

Crafts, Hobbies & Home

Pets & Animal Care

Houghton/Mifflin

This classic resource covers the whole gamut of each class of livestock. It includes detailed information on world and U.S. production, history and development, distribution, types and breeds, selecting and judging, and establishing the herd or flock. This edition includes updated information relating to breeding, feeding, management, disease and parasite control, marketing, and animal products.

Animal Science, 9th Edition

Engineering & Transportation

Engineering

Pearson

Animal Science Digest (Animal Agricultural Science)

Science & Math

Technology

Vero Media Inc

Animal Science Digest (Animal Agriculture Series)

Agricultural Sciences

Interstate Publishers, Inc.

Stockman's Handbook Digest

This edition has been completely revised and updated to better present a comprehensive treatment of the beef cattle industry. Twenty-seven new breeds of beef cattle, two 8-page color sections, and the latest NRC tables are included. No better resource on the past, present, and future of the world's beef cattle industry is available.

Beef Cattle Science, 7th Edition

Perry, R. C.

Pearson College Div

Feeds and Nutrition Complete

Ensminger Pub Co

Ensminger, M. E., Oldfield, James E., Heinemann, Wilton W.

Feeds and Nutrition

Ensminger Family Trust

Oldfield, J. E.

Heinemann, W. W.

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Books by Ensminger, M.E.