Roupe offers not only more than 1,000 recipes as well as a rich appreciation of the pride, warmth, and tradition that marvelous Midwestern food reflects. 50 line drawings.

Blue Ribbon Country Cookbook: The New Standard of American Cooking

Cookbooks, Food & Wine

Diane Roupe

Cooking Education & Reference

Clarkson/Potter

Bursting with a stunning array of both sweet and savory preserves, salsas, jams, jellies, pickles, meats, sauces, vegetables, butters and more, this definitive guide will become the last word on canning techniques for those who are interested in the art, science and secrets of preserving seasonal bounties. Detailed instructions for complying with the USDA guide for safe canning are featured and the user-friendly recipes are clearly written and easy to follow, making this a valuable resource for both novice and experienced canners alike.

Blue Ribbon Country Canning: Traditional and New Favorites

Canning & Preserving

EGG&DART

The 2007 Thomas Nelson hardcover edition of this classic cookbook. It is the definitive volume on the way midwestern Americans cook and eat. Packed with indispensable information, useful techniques and prize-winning recipes. More than 1000 recipes and 100 techniques.

The Blue Ribbon Country Cookbook ~ A New Standarad of American Cooking by Diane Roupe (2007) Hardcover

Regional & International

Thomas Nelson

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Books by Diane Roupe