¿Vienen a almorzar tus mejores amigos? ¿Has pensado en organizar un picnic campestre? ¿Quieres improvisar una cena informal alrededor de la chimenea? Cuando compartimos mesa con los amigos nos gusta ofrecerles algo especial. No se trata necesariamente de pasarse horas en la cocina, ni de preparar platos complicados para sorprenderlos, sino de salirse de la rutina y las pautas preestablecidas para hacer de esa ocasión un momento especial. Este libro te presenta 150 recetas rápidas y faciles de preparar, junto con mil ideas para recibir a los amigos durante todo el año en cualquier ocasión: preparar un pícnic, recetas para comer sin cubiertos, una cena chic, lo mejor del chocolate...Entre amigos ha sido galardonado con el premio Ladurée y el premio SEB 2001, en Francia.

Entre Amigos (Spanish Edition)

Deseine, Trish

Cookbooks, Food & Wine

Plaza y Janés.

Organizar una fiesta significa, sobre todo, salir de la rutina y planificarlo todo para que nuestros invidados se sientan a gusto, y también sorprenderlos un poco. Este libro nos ofrece platos que se adaptan a tipos de fiestas muy distintos (porque no es lo mismo un bautizo que unas bodas de plata, ni recibir a los amigos que a los colegas de profesión) y nos ayuda a decidir la mejor opción para cada caso con una cocina sencilla de preparar, sorprendente y divertida de presentar y de sabrosa degustación.

De Fiesta (Spanish Edition)

Literature & Fiction

The French have an enormous passion for their food, for cooking it, shopping for it and eating it. We would all like to take a leaf out of their cookbook and Trish's is the perfect one to choose from! Trish explores the fabulous edible heritage of France from the comfort of her three kitchens; a country kitchen for village specialities, a city kitchen for entertaining and trying out new trends, and her family kitchen for quick weekday meals. Chapter titles such as Fast , Posh (but not too posh) and Slow , will offer French recipes for all occasions. With recipes like navarin, a simple delicate lamb stew to the famous coq au vin, this guide will bring the sheer beauty of France right to your kitchen table.

Trish's French Kitchen: Delicous Recipes to Suit Every Occasion

Regional & International

Kyle Books

A whole new perspective on one of the world's best-loved indulgences . . . chocolate! In Chocolate,, world-renowned chocolatiers Dominique and Cindy Duby offer up this much-loved ingredient in many amazing manifestations-from hot chocolate to chocolate cake, chocolate sauce to profiteroles, truffles to tortes and mousses to milkshakes. After the success of Creme Brulee, the first book in the Definitive Kitchen Classics series, the Dubys deliver even more decadence by putting their unique spin on all the chocolate classics. They also recipes for share mouth-watering, out of the ordinary desserts guaranteed to make an impact. Each recipe in Chocolate is tested to perfection in the Duby's own culinary studio and is accompanied with a full-page color photograph. Wine pairing suggestions round out this definitive guide.

Chocolate

Desserts

Whitecap Books Ltd.

"Chocoholics" will glory in this wonderful celebration of their favorite guilty pleasure, filled with recipes for cakes, cookies, custards, sauces, tarts, mousses, and cordials, as well as special treats for the holidays. Original.

I Want Chocolate!

Laurel Glen

Indulge in life’s greatest pleasures with over 100 recipes for desserts, cakes and sweet treats in Trish Deseine’s book 100 Desserts to Die For. Who can resist the temptation of Blackberry and apple shortcake, Intense Guinness chocolate cake, Coffee, chocolate and hazelnut dacquoise or Raspberry roulade? In Trish Deseine’s glamorous, decadent and utterly delicious recipes in 100 Desserts to Die For we promise you that even those with the strongest willpower won’t be able to say no. Split into chapters of Classics (think Milk chocolate and salted butter caramel mousse), Chocolate (Chocolate, peanut butter and oreo biscuit tart), Soft (Croissant pudding with caramel and bourbon), Fruit (Eton mess with rose, strawberry and roasted rhubarb), and Ice (Banana, mango and date tarte tatin with crème fraiche ice cream), 100 Desserts to Die For has a recipe for every occasion. The recipes are packed with tips, shortcuts and good advice and are guaranteed to impress your guests.

100 Desserts to Die for: Quick, easy, delicious recipes for the ultimate classics

MURDOCH BOOKS

Legend has it that Julius Caesar's cook crafted the first Coq au vin--a wine and garlic remedy for the tough old rooster given to Caesar by the vanquished Gauls. Today Coq au vin is one of Europe's most beloved classic recipes--one that has endured and adapted with age, and a liner fowl. Real Life Cooking gathers contemporary recipes for more than 100 classic European dishes. Each recipe offers time-saving strategies and preparation techniques for creating these traditional flavors without spending hours in the kitchen.

Real Life Cooking

Hachette Ill

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Nobody Does it Better: Why French Home Cooking is Still the Best in the World

Kyle Books - Canada Only

You're organizing a picnic in the country? A little celebration with your friends to remember your first get-together 8 years ago? A truly sensational dinner? An informal gathering with friends around the fireplace, because it's raining outside? 
You will find more than 150 super-easy recipes in this book, and a thousand ideas for entertaining your friends all year long on any occasion. Special bonus: secrets on how to successfully prepare deliciously succulent chocolate confections in your own kitchen. 
A remarkable book to amaze family and friends with simple, small but terribly chic meals.

Cooking With Friends

Morel, Marie-Pierre

Silverback Books Inc

Hosting a party is simply the decor and the accessories for the festivity, says author Irish Deseme. Learn how to relax and forget about the sophistication and difficulty and instead go for simplicity and quality ingredie nts. Learn how to celebrate with inspirational recipes and themes from backyard barbecues and housewarming parties to preparing foods by color and season. Crate atmosphere and put the sparkle back into your next party by hosting a wonderful evening that friends will be talking about for years to come.

Celebrating with Friends

Entertaining & Holidays

Silverback Books

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