Chicken Dishes: Including Turkey, Duck and Game (Kitchen Library)

Clare, Ferguson

Cookbooks, Food & Wine

Hamlyn

Rice is the world's staple food--it is eaten in every country, and provides an important source of nutrition in a basic grain-and-vegetable-based diet. But rice can be far more than basic. There are numerous types of rice with different flavors and textures, and combined with seafood, vegetables, spices, and meat, rice will transform into a savory soup or appetizer, a full meal, or dessert. this essential book offers over 50 recipes for rice dishes from all over the world, photographed in full color, with ten basic recipes in step-by-step format to start-off the home chef. Sophisticated dishes with international flavors include Jamaican rice and peas with Scotch bonnet chiles, and Sweet potato fritters with plantains and shrimp from the Philippines. Home-style cooks will enjoy authentic recipes for Louisiana jambalaya with chorizo and shrimp--and soups such as pumpkin rice soup from France, or desserts like Turkish almond rice pudding with pistachios and raspberries provide a memorable introduction or finale. Rice is a valuable source of information on the many varieties of rice commercially available, and also includes rice products such as rice wine, rice vinegar, ricepaper, rice noodles, rice flour, and rice cakes,with recipes incorporating these ingredients. Rice is a culinary trip around the world. Sushi or saffron, curry or cajun--whatever the menu, this book offers irresistable rice dishes for every meal.

Rice: From Risotto to Sushi

Jeremy Hopley

Cooking by Ingredient

Rizzoli

Good Housekeeping Gourmet Microwave Cookery

Ebury Press

back cover reads: Just follow these useful menus and guidelines--with ideas from Spain to Lebanon, Mexico to Vietnam. Use ready-made deli ingrediants with home cooked treats, add some bread and fresh fruit and something cool to drink. A portable feast can be prepared in moments. A meal on a tray, a snack, and a glass of wine carried out into the garden or a picnic in the park; a grand barbecue at the beach or a bento box lunch at the office; stylish salads, soups, and sandwiches. With these recipes you can create a simple lunch or an elaborate celebration. Fresh fruit drinks, zesty cocktails, and indulgent desserts are included too. Cooking in the open air adds a smoky flavor and a sense of adventure. And summer isn't really summer without a picnic. Follow one of the suggested menus or design your own using these delicious recipes.

Picnics and Portable Feasts

Laurel Glen

Chicken: From Maryland to Kiev

Cassidy, Peter

RYLAND, PETERS & SMALL

East & South-East: Easy Recipes from China, Japan and South-east Asia

Sonia Stevenson

elsa-petersen-schepelern

Fiona Smith

Flavours of Provence

These authentic dishes from bestselling author Clare Ferguson, all bursting with the tastes and character of Provence, are beautifully photographed by Peter Cassidy. Snacks and Hors d'Oeuvres include simple recipes such as Aioli, Tapenade, and Fougasse breads. Explore salads, vegetables and grains, from Salade Nicoise to Camargue Red Rice Salad. Soups, Lighter Dishes and Seafood features the famous Bouillabaisse plus Clams Sauteed with Fennel. Meat, Game and Poultry dishes include a rich Estouffade (stew) of Wild Boar, Quails with Figs and the classic Sisteron-style Roasted Lamb. Luscious Desserts include Oreillettes (pastries) and Lavender Creams with Scented Syrup.

BOOK OF PARTIES (SAINSBURY COOKBOOK SERIES)

PATRICIA LOUSADA

NIGEL SLATER

GERALDENE HOLT

oz-clarke

glynn-christian

Sophie Grigson

Josceline Dimbleby

Oz Clake

SAINSBURY

Food for Cooks : Essential Ingredients for the Pantry

Bookwise International

Street Food

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Books by Clare, Ferguson