Offers advice on how to choose a champagne based on its body and color, which wines to drink on special occasions, and includes recipes for making champagne cocktails.

Fabulous Fizz: Choosing Champagne and Sparkling Wine for Every Occasion

Cookbooks, Food & Wine

Cassidy, Peter

King, Alice

Beverages & Wine

Time-Life Education

The Cassidy Story from Ireland to Cassidy Lake and Beyond

Peter Cassidy and Brian Cassidy

Extra virgin is the best olive oil - the cream of the crop. It's the most delicious, the most versatile, and the right oil to choose for your health. In Extra Virgin Clare Ferguson takes you on a culinary journey using this most inpsiring ingredient - to discover its history, how it is made, how the trees are grown, how the fruit is harvested and pressed. There are double-page feature spreads on the great olive-oil-producing regions of the world from Northern and Southern Italy, Greece, and Spain to the newer estates in California, Australia, and New Zealand. For each region Clare helps you to understand the unique flavor and character of its oil. Above all, Extra Virgin shows you how to cook with this healthful and delicious oil. There are over 60 simple-to-prepare recipes that include Spicy Chile Clam Chowder, Provencal Roast Chicken, Catalan Spinach with Pine Nuts, and sweet treats such as Greek Honey Cake and Orange Polenta Cake, all photographed by Peter Cassidy.

Extra Virgin: Cooking With Olive Oil

Ferguson, Clare

Regional & International

RYLAND, PETERS & SMALL

In this handy little book Elsa Petersen-Schepelern gives you inspiration to get out that stove-top grill pan. She includes Vegetables; Fish and Seafood (Char-grilled Shrimp with Vietnamese Dipping Sauce); Chicken and Duck (Thai Seven-spice Duck Breasts with Grilled Asparagus); Meat, including Spicy Lamburgers and Char-grilled Pork with Eggplant; and even Fruit. Finally, she explains how to add pizzazz to the pan with marinades and rubs.  Enjoy that delicious char-grilled taste without having to light an outdoor grill.  30 irresistible recipes, with photography by Peter Cassidy.  Over 25,000 copies sold in hardcover.

Grill Pan Cooking

Petersen-Schepelern, Elsa

Outdoor Cooking

Ryland Peters & Small, Incorporated

Chicken: From Maryland to Kiev

Clare, Ferguson

Cooking by Ingredient

In this handy little book Elsa Petersen-Schepelern gives you inspiration to get out that stove-top grill pan. She includes Vegetables; Fish and Seafood (Char-grilled Shrimp with Vietnamese Dipping Sauce); Chicken and Duck (Thai Seven-spice Duck Breasts with Grilled Asparagus); Meat, including Spicy Lamburgers and Char-grilled Pork with Eggplant; and even Fruit. Finally. she explains how to add pizzazz to the pan with marinades and rubs. --This text refers to the Paperback edition. About the Author Elsa Petersen-Schepelern is a Danish-Australian food writer. She began her working life as a publicist for movie stars, best-selling novelists, sportmen, and comedians, as well as top chefs, Before taking up the pen and the pans on her own account. Based in London, Elsa now spends much of her time sampling food and wine around the world. She draws on an eclectic mix of cuisines, as well as the freshest seasonal ingredients, as the inspiration for her delicious re

Spices: From the Familiar to the Exotic Recipes from Around the World

Harkins, Manisha Gambhir

Ryland Peters & Small, New York, NY, U.S.A.

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Books by Cassidy, Peter