Baking at Home (Hamlyn kitchen shelf)

Christian Teubner

Cookbooks, Food & Wine

Hamlyn

Best of International Cooking

ANNETTE WOLTER

Regional & International

Gathers a variety of vegetable recipes including carrot soup, stuffed zucchini, eggplant-tomato casserole, ratatouille, broccoli pie, Chinese cabbage rolls, and vegetable curry

Vegetables (The World's 100 Best Recipes)

Time Life UK

Best of Baking

Features over 330 international recipes for lavish desserts, fresh-from-the-oven breads, pizzas, and a host of goodies for family and friends on any occasion

Best Of Baking

Baking

HP Trade

Gathers a variety of recipes from more than sixty countries for chicken, beef, lamb, rice, soups, bread, desserts, and other foods

Best of International Cooking: Over 365 Recipes from 64 Countries

I Love Cheese!

Alto Books

The Cheese Bible

Heinrich Mair-Waldburg

Friedrich-Wilhelm Ehlert

Cooking by Ingredient

Graphic Arts Center Publishing Company

The Chocolate Bible

Sybil Gräfin Schönfeldt

Eckart Witzigmann

Desserts

The Pasta Bible

Silvio Rizzi

Bookwise International

The complete Italian Cookbook is a feast for the eyes and the palate: The recipes reflect all the culinary diversity of Italy: fine antipasti, wholesome soups, tasty vegetables, pasta, rice, delicious fish, succulent meats, and mouth-watering desserts. There are more than 500 classic recipes and over 1,000 color photographs to help you prepare authentic Italian dishes from every region of Italy. The introduction to each section will whet your appetite, and the easy to follow recipes --with illustrated step-by-step instructions--will gratify your taste buds and satisfy your hunger.

The Complete Italian Cookbook

Carlo Bernasconi

Transedition

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