<p>Seafood. What other ingredients are so delicious unadorned, yet also make perfect foils for countless sauces? What else is so quickly and easily prepared, yet has a flavor that shows no signs of weakening under the long, slow cooking required of a spicy stew? The recipes in this book have been organized by the type of seafood they feature. The wide variety of recipes is enhanced by special box features that offer detailed information about many of the basics of cooking with seafood. Other features range from a traditional clambake to a discussion on the best wines to select for your fish dinner. Handy and practical!</p>

SEAFOOD

Cookbooks, Food & Wine

Bon Appétit

Cooking by Ingredient

Columbia, South Carolina, U.S.A.: Knapp Pr

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Books by Columbia, South Carolina, U.S.A.: Knapp Pr

See the best price to sell, buy or rent books by the Columbia, South Carolina, U.S.A.: Knapp Pr publisher. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

SEAFOOD