An inspiring twist on integrating yoga and life, the author of Kitchen Yoga cooks up poses and practices to do wherever you are. From a modified Down Dog while waiting for your morning coffee to steep to detox practices in the bathroom, Locust Pose in the living room and many more. Finish your day with relaxation exercises in bed and slip into a calm, peaceful sleep. East-to-follow yoga recipes” coupled with helpful illustrations will transform your simmering stress-filled life into feast for the mind and body.

Kitchen Yoga: Simple Home Practices to Transform Mind, Body, and Life

Health, Fitness & Dieting

Salvatore-August, Melanie

Exercise & Fitness

Yellow Pear Press

This small book contains an enduring message of how to transform your life in simple yet profound ways. Filled with insightful quotes and empowering messages, The Inspired Life will encourage you to live deeply every day, to develop your personal passions, discover your life’s purpose and transform yourself into the person you want to be. The encouraging quotes and achievable instructions will help you become the triumphant person you always knew you could be. Reading this book is the first step in your journey towards a happy, purposeful, victorious life.

The Inspired Life: Live Deeply Every Day

Hardy, Christine

Religion & Spirituality

Farmsteads of the California Coast introduces readers to a dozen diverse growers and their dynamic agricultural ventures in some of the most scenic farm locations in the country. From row crop farmers and shellfish harvesters to water buffalo ranchers and coffee growers, this visually-rich book celebrates the best of farmstead bounty, including 'beyond organic' greens, briny oysters, creamy goat cheese, crisp heirloom apples, luscious buffalo gelato and juicy u-pick strawberries. Award-winning food writer Sarah Henry profiles these innovative farmsteads, their sustainable practices and flavorful products, and the unique individuals behind their thriving success. Acclaimed cookbook photographer Erin Scott captures each farmstead's essential nature in lush photo spreads that document the inherent beauty in daily farm routines and celebrates farmstead people and their products. Inviting readers to experience the harvest firsthand, the book also features twenty-four recipes inspired by farm-grown ingredients.

Farmsteads of the California Coast: With Recipes from the Harvest (Homestead Book, California Cookbook)

Cookbooks, Food & Wine

Henry, Sarah

Cooking by Ingredient

Interweaving Danielle Kroll’s whimsical illustrations with the informative, humorous reminiscences of author Natasha McGuinness’ culinary journeys in the vibrant city on the Thames, LOCAL EATS LONDON: Bangers &amp; Mash, Pasties, Jaffa Cake and Other London Favorites is a charming guide to the traditional (and often underrated) British fare found in the markets, pubs, tea shops and cafes of the city. This easy-to-carry, mini tome will help travelers who are seeking the most delicious food the city has to offerwhether on the go, in need of tea and a nibble, or ready to sit down to a leisurely meal. From high tea to late night snacks, and every meal in between, this enchanting guide is all any food-loving traveler will need to enjoy the wide variety of unique and tasty fare available in the capital. Rather than a restaurant guide, it is a description of the sometimes oddly named, traditional foods visitor will find in the markets, shops, pubs and restaurants of London. The author’s delectable adventures coupled with Danielle Kroll’s delightful images create a lyrical and witty chronicle of the delicious discoveries a foreigner will experience in this cosmopolitan city. Chapters include Morning Food, Savory Food, Pub Food, Small Plates, Picnic

Local Eats London: Bangers and Mash, Pasties, Jaffa Cake and Other London Favorites

McGuinness, Natasha

Baking

Help kindness become contagious. Uplift the world. Shift the world from fear to love with a dose of Fierce Kindness: a movement of nonviolence poised to ignite positive change on a personal, community and global level. This uplifting guide inspires people to be effective warriors for positive change both within themselves and out in the world. Sections encouraging Accountability, Courage and Action guide the reader on a personal journey of transformation. Read this book from cover to cover; pick it up randomly when you feel discouraged, sad, angry, bored or hungry. Allow the book to open to wherever it falls, and in that moment begin there. Write in this book; scrawl on it with pencil, pen or marker; fill it with your heart’s desires, thoughts and inquiries. Keep it with you so instead of reaching to your phone when you want a moment of distraction, use it to reach into your heart, direct your mind and transform your actions with Fierce Kindness. Become a part of the Fierce Kindness movement of non-violence as an answer to the turbulent world in which we live.

Fierce Kindness: Be a Positive Force for Change

Parenting & Relationships

In this extraordinary memoir, James Beard Award-winning author, Georgeanne Brennan, takes us on an intimate journey to Provencethe place of her early culinary inspirationwhere she writes in lush detail about the food, people and French festivals she celebrated during her lifelong journeys through the region. As a young woman, she and her husband, with their small children, bought a farmhouse with a little land and some goats, in hopes of realizing the dream of an idyllic existence in the French countryside. Now, these memoires, documented in A Pig in Provence, are accompanied by forty delicious recipes, gorgeous photographs (many are the author’s personal photos) and informative, lively text featuring information about seven of her favorite regional French festivals. In these pages, readers will find rich descriptions of warm summer meals, learning to make goat cheese, discovering regional festivals (or fêtes) and more. This evocative and passionate memoir weaves together personal stories of friendship, cooking and living in the Provencal tradition, and will whet the appetite of foodies, travelers and anyone who dreams of packing their bags and taking a delicious romp through the lavender fields and vine-covered hills of Provence.

My Culinary Journey: Food & Fetes of Provence with Recipes

Brennan, Georgeanne

Cooking Education & Reference

Local Eats Paris is the perfect traveling companion for those exploring the City of Lights and those simply delighted by all things French. The fabulous food found in the patisseries, bistros, fromageries, marches, cafes and more are described in delectable detail and accompanied by charming illustrations. A handy guide to ordering, a description of favorite French cheeses, perfect picnic food pairings, and a what's what of market food can all be found in this lovely guide to Parisian gastronomy. The small format makes it the perfect guidebook to tuck into purse or backpack.

Local Eats Paris: A Traveler's Guide

Travel

Europe

Famous for its radiant light, vibrant colors, beautiful architecture, flavorful foods, and opulent wines, Provence is one of the most visited destinations of the world. To turn the pages of Windows on Provence: Musings on the Food, Wine, and Culture of the South of France is to be immersed in the magical region. 
With each photograph and chapter, the reader is transported to the beaches of Nice under a white umbrella, to the twisting streets of Aix-en-Provence, to the 2,000-year-old ruins of Cimiez, and beyond. 
Georgeanne Brennan evocatively renders an insider’s knowledge of Provence’s villages and their ancient customs and traditions. Through rich essays, each examining a unique facet of Provençal culture, she shares her view of the southern region of the country. Brennan’s engaging text, together with alluring photographs, takes the reader on an unforgettable tour, from the sun-drenched Côte d’Azur to the craggy mountains of Haute Provence; to lavender, poppy and wheat fields; through markets full of richly-hued fabrics, antiques and seasonal specialties; to harbors filled with fishermen selling the morning’s catch; over hills covered in vines; and into centuries-old buildings and castle ruins, all brought to life through the author’s eyes. 
Included in the bounty are four distinct Provençal recipes as well as indispensable driving tips to help drivers find their way without stress. 
Windows on Provence is a book for travelers, for dreamers, for Francophiles, for lovers of Provençal craft and cuisine, and for anyone who wants to be a part of something beautiful and special. 
Georgeanne Brennan is the author of the popular food memoir, A Pig in Provence as well as the culinary classic, Potager. She is also the author of My Culinary Journey:Food and Fetes of Provence. She lives in both France and Northern California.

Windows on Provence: Musings on the Food, Wine, and Culture of the South of France

Arts & Photography

Photography & Video

Send missives of love and encouragement! Twenty delightful postcards featuring four different tidbits of wisdom allow you to inspire those near and far. <li>Premium boxed stationery set comes with 20 postcards</li> <li>Postcards measure 5 inches wide by 4 inches high.</li> <li>Each postcard features an encouraging saying.</li> <li>Postcards come in a clear box with a sticker closure.</li>

Sharing Fierce Kindness: Boxed Postcards

Add a vintage touch to your personal greetings, thank you notes, and invitations. Sixteen notecards and envelopes, (four different photographs) on beautiful card stock give both a retro and contemporary touch to your correspondence. <li>Premium boxed stationery set comes with 16 cards and envelopes</li>
 <li>Card interiors are blank for your personal messages</li>
 <li>Cards measure 5 inches wide by 4 inches high</li>
 <li>Design features photographed vintage typewriters </li>
 <li>Stationery set comes in a clear box with a sticker closure</li>

Clickety Clack: Boxed Notecards

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Books by Yellow Pear Press