Van Nostrand's Scientific Encyclopedia

Douglas M. Considine

Reference

Van Nostrand Reinhold/co Wiley

Maroon linen with blind stamped decoration and gold stamped titles with blue title label on spine.A super reference text from the good ol' days when there were 92 elements in the Periodic Table.

Van Nostrands Scientific Encyclopedia

Considine, Douglas M.

Encyclopedias & Subject Guides

Short History of the Indians of the United States (Anvil Books) [Nov 01, 1969] Spicer, Edward H.

Short History of the Indians of the U

Spicer, Edward H.

Special and Decorative Breads: Traditional, Regional and Special Breads, Fancy Breads, Viennese Pastries, Croissants, Brioches, Decorative Breads, P

Cookbooks, Food & Wine

Alain Couet

Baking

Restaurant Management examines in detail the role of the manager of each of the major areas of food service: purchasing, distribution, production, service, accounting, labor, product, and profit.

Restaurant Management (Hospitality, Travel & Tourism)

Nancy Loman Scanlon

A lavishly illustrated reference that demystifies the art of decorating food. With precision and clarity, two renowned authorities have revolutionized garnishing by creating a how-to that takes the mystery out of executing impressive and memorable designs. 84 full color and 112 duotone photos.

Art of Garnishing

Inja Nam

Main Courses & Side Dishes

An essential guide to starting and managing an interior design business, this book offers updated resource listings and additional information on computers, service, photography, and education. Hundreds of proven techniques are offered on how to build a design business and run it profitably and effectively.

Interior Design Business Handbook

Arts & Photography

Mary V. Knackstedt

Graphic Design

Volume 1 of the world's most comprehensive scientific encyclopedia. EACH VOLUME SOLD SEPARATELY.

Van Nostrands Scientific Encyclopedia Sold Only As a Set

Precedents in Architecture provides a vocabulary for architectural analysis that will help you understand the works of others, and aid you in creating your own designs. Here, you will examine the work of internationally known architects with the help of a unique diagrammatic technique, which you can also use to analyze existing buildings. In addition to the sixteen original contributors, the Second Edition features seven new, distinguished architects. All 23 architects were selected because of the strength, quality, and interest of their designs. Precedents in Architecture, 2/e is an invaluable resource offering:
<ul>
<li>Factual graphic information on 88 buildings that represent a range of time, function, and style accompanied by detailed analysis of each building</li>
<li>A reference for a technique of graphic analysis as a tool for understanding and designing architecture</li>
</ul>Whether you are a novice or a seasoned professional, Precedents in Architecture, 2/e will enrich your design vocabulary and give you an invaluable tool for the ongoing assessment of buildings you encounter every day.

Precedents in Architecture

Roger H. Clark

Architecture

Don't wait until you face out-of-control costs, sliding schedules, and lack of customer acceptance! What Made Gertie Gallop? takes a critical look at some of the biggest project management blunders in history, offering practical advice and turnaround solutions for each case. 10 illustrations.

What Made Gertie Gallop? : Learning From Project Failures

Business & Money

O P Kharbanda

Management & Leadership

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Books by Van Nostrand Reinhold/co Wiley