Books by Nancy Loman Scanlon

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Restaurant Management (Hospitality, Travel & Tourism) image

Restaurant Management (Hospitality, Travel & Tourism)

ISBN-13: 9780442008345
Released: May 01, 1993
Format: Hardcover, 260 pages
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Catering Management, 3/E, Ex image

Catering Management, 3/E, Ex

ISBN-13: 9780470450062
Edition: 3rd
Publisher: John Wiley
Released: Jan 01, 2007
Format: Paperback, 0 pages
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Marketing by Menu image

Marketing by Menu

ISBN-13: 9780471719298
Edition: 2nd
Released: Sep 15, 2004
Format: Hardcover, 608 pages
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