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The Culinary Arts Institute

Books by The Culinary Arts Institute

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The Ground Meat Cookbook image

The Ground Meat Cookbook

Author(s): De Proft, Melanie
ISBN-13: 9780832605116
Edition: 3rd Revised edition
Publisher: The Culinary Arts Institute
Released: Jan 01, 1970
Format: Paperback, 68 pages
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Wine in Cooking and Dining (Adventures in Cooking Series) image

Wine in Cooking and Dining (Adventures in Cooking Series)

Author(s): MacDonald, Barbara
ISBN-13: 9780832605482
Edition: First Edition
Publisher: The Culinary Arts Institute
Released: Jan 01, 1976
Format: Hardcover, 96 pages
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The complete book of creative crepes (Adventures in cooking series) image

The complete book of creative crepes (Adventures in cooking series)

Author(s): Prinzivalli, Barbara
ISBN-13: 9780832605673
Publisher: The Culinary Arts Institute
Released: Jan 01, 1977
Format: Paperback, 96 pages
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