Roadcraft: The Police Driver's Handbook

MacDonald, Barbara

Mares, Penny

Coyne, Philip

Criminal Law

The Stationery Office/Tso

Barbecuing Know-How, Equipment, Fire Building, Serving Out-of-Doors, Hot Off the Grill, Picnicking (Outdoor Parties), Cooking Afloat, Campsite and Camper Cooking, Backpack Meals.

The Outdoor Cookbook

Culinary Arts Institute

Wine in Cooking and Dining (Adventures in Cooking Series)

Wine in Cooking and Dining (Adventures in Cooking Series)

The Culinary Arts Institute

New pictorial hardcover. Culinary art Institute. 8 X 10.5 apprx. Authenic recipes/ color photo's. Low price.has small tear in back cover near spine from storage.

Italian cookbook (Adventures in cooking series)

Corley, Sherrill

Lehman, Helen

Edible Wild Plants of Nova Scotia

MacLeod, Heather

Reference

Nimbus Pub Ltd

"A beautiful, courageous, vulnerable book about the stage of life many women are exploring and all women eventually will encounter - if we're lucky." -- Robin Morgan

Look Me in the Eye: Old Women, Aging, and Ageism

Politics & Social Sciences

Social Sciences

Spinsters

The importance of good nutrition for individual health and well-being is widely recognized, yet for a significant number of people who rely on institutions for food and nutrition, this importance has not always been a primary consideration. People, therefore, may find themselves consuming food they would not ordinarily choose to eat, with, in some cases, restricted choices precluding individual preferences and compromising health. In recent years, there have been major advances in the quality of catering in some areas, particularly schools. Other institutions which have not been thrust into the media spotlight have fared less well in terms of policy drive and commitment. This insightful new book looks in detail at five institutions: schools, hospitals, care homes for the elderly, prisons and the armed forces. As well as providing a fascinating history of the provision of food in each institution, each section considers:  current policy and standards and their implementation adequacy of food provided with regard to the health status and dietary requirements of the people in the care of each institution efficiency of catering organization and issues relating to contract tendering, expenditure and procurement  A broad spectrum of further relevant issues is also covered, including the meaning of food to those in institutions and determinants of choice.

Nutrition in Institutions

Cross, Maria

Medical Books

Wiley/Blackwell

Still a breaking-through-the-barriers book after 22 years, this expanded edition of the classic begins with a tribute by Lise Weil, "In the Service of Truth: Remembering Barbara Macdonald." Barbara died at the age of 86 in June 2000. It also contains two talks Barbara gave, "Professionalism Is Not Benign" and "Old Women's Human Rights." An afterword by Cynthia Rich points to the impact Barbara made on the understanding of women and ageing and promises that she will continue to have a major impact on our lives. 
"Barbara was the first to identify ageism as a central feminist issue...to point out that young women's alienation from old women, their dread of becoming them, their revulsion toward old women's bodies, is the direct result of society ('Your power as a younger woman is measured by the distance you can keep between you and older women')."--Lise Weil

Look Me in the Eye: Old Women, Aging and Ageism

Rich, Cynthia

Spinsters, Ink

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Books by MacDonald, Barbara