This book contains 365 short stories or tales about cats. The cats featured are twelve friends: Veronica, Ginger, Binny, Topsy, Dick, Jeannette, Tommy, Fleur, Jet, Pepper, Holly, and Mimi.

365 Bedtime Cat Tales

Francisca Fröhlich

Children's Books

Rebo International

The Complete World Atlas [Hardcover]

The Complete World Atlas

Reference

Maes & Zeijlstra

Atlases & Maps

This book contains essential information that every terrarium hobbyist should know before getting started.
The Terrarium Encyclopedia covers not only reptiles and amphibians, but also numerous insect species, Arachnids, centipedes and millipedes. Very little information is available on these animals elsewhere. This book provides clear-cut answers to many questions and includes, 'How do these animals eat and grow? And what is the best way to keep and breed them?'
The breeding of terrarium animals is also an important aspect of keeping a terrarium. If terrarium hobbyists are able to be as self-sufficient as possible by breeding their own animals, the capturing of animals in the wild can be kept to a minimum. The Terrarium Encyclopedia is for anyone interested in terrariums, from beginners to experienced hobbyists.
This indispensable encyclopaedia for terrarium owners contains among other things essential information on the following:
Reptiles (lizards, snakes, turtles and crocodiles);
Amphibians (frogs, toads and salamanders);
Arachnids (including around 100 bird spiders together with photographs);
Insects (praying mantises, fruit beetles, grasshoppers, assassin, bugs, cockroaches, more than one hundred stick insects and much more);
Pill bugs, centipedes and millipedes;
Housing (types of terrariums, techniques, how to convert an old aquarium into a terrarium and more);
Feeding (including breeding feeder animals, vitamins and minerals);
Handling (picking up the animals and the risks involved);
Common diseases and problems.  
Most importantly, all animals sections deal with breeding!

Encyclopedia of Terrarium

UNKNOWN

This book traces the intriguing histories of all the major tractor manufactures--John Deere, Massey-Ferguson, New Holland to name a few--as well as those of smaller, but nevertheless important producers. The pioneer companies--the likes of Hart Parr, Ivel and Lanz--who have either disappeared entirely, or who were swallowed up by the larger concerns. From the earliest steam traction engines to the latest hi-tech, computerized machines of today, "The Complete Encyclopedia of Tractors" follows the trials and tribulations of men and their inventions through the Depression, wars and famine, to develop agricultural machinery that would help keep the world's population fed.-- From the publisher.

The Complete Encyclopedia of Tractors

De Cet, Mirco

Encyclopedias & Subject Guides

For years shrimp cocktail was the most popular, and often only, starter on many a restaurant or dinner party menu. Times have changed and our cuisine has taken on an international flavor with starters such as Greek Mezze and Spanish Tapas ruling the day. That's where this book, full of innovative starters from world kitchens, comes in. Diverse bites to pique your taste for the main event, from Peking Spring Onion Pancakes and Chicken and Almond Triangles to Gravlax Spirals, Pumpkin Ravioli with Sun-dried Tomatoes, Breadsticks wrapped in Parma Ham, and Beyond. Shall we proceed to the main course or sneak in another starter?

Now You're Cookin' Starters

Cookbooks, Food & Wine

Cooking for two can be much more demanding than catering to the family or entertaining guests. This book will give you the solutions you are looking for.

Cooking for Two (Now You're Cookin') by Rebo (2007) Hardcover

Rebo

Cooking Methods

Pizza originated in Naples but its fame has now spread far and wide throughout the world. Certainly, the original simplicity of the dish as a thin bread dough topped with cheese, onions, olives, anchovies or mushrooms has been surpassed by often elaborate combinations of a whole variety of ingredients. Pizzas need a very hot oven to ensure that they cook to a light crisp finish. Whether it's a quick and easy pizza topped with ingredients from the cupboard, or a more luxurious dish for a special occasion, this book offers a wide range of exciting pizza recipes to choose from. In addition, there are interesting ideas for making stuffed breads, with deliciously spiced or herb-flavored fillings, as well as recipes for rich savory quiches and flans combining colorful fresh vegetables with creamy cheese sauces, baked in the oven to golden-brown perfection!

Pizza (Now You're Cookin')

Baking

Ik Kook Smoothies

KINKY AMSTERDAM: een ontdekkingsreis naar erotische fantasieen. [a travel discovery to erotic fantasies]

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Books by Rebo International