Now Youre Cooking Bread Machine

Rebo

Rebo Publishing

<p>From the rear cover of this 208 page book: "Since the very beginning of art history women have been both the inspiration and the main subject of portrayal, as encountered in the period of Antiquity, penetrated with the erotic, in the virtuous Middle Ages, in the classical works of the Renaissance, in the sensuous Baroque style, at the turning point of Impressionism, and, of course, by visual artists of the 20th century as well. [This book] offers 100 portraits of women, the beauty of whom could be compared with the ideal of nowadays. The paintings include the well-known and the reputable but also those outstanding for their daintiness in the fine arts. Each print is supplemented with the address of the museum or gallery where the original painting may be seen. Leonardo da Vinci, Paul Gauguin, Pablo Picasso, Salvador Dali, Andy Warhol - famous artists, who affected the history of fine arts remarkably, each of them from a different period, preferring a distinct technique and style. These and the other 95 painters are presented in this book as admirers of woman's beauty. Paintings of famous artists throughout history offer us not only a view of the development of the fine arts but also a view of women and their roles in society as they were gradually transforming over the centuries."</p>

100 Most Beautiful Women of Painting

Arts & Photography

History & Criticism

Rebo Intl

Cooking for two can be much more demanding than catering to the family or entertaining guests. This book will give you the solutions you are looking for.

Cooking for Two (Now You're Cookin') by Rebo (2007) Hardcover

Cookbooks, Food & Wine

Cooking Methods

Rebo International

Pizza originated in Naples but its fame has now spread far and wide throughout the world. Certainly, the original simplicity of the dish as a thin bread dough topped with cheese, onions, olives, anchovies or mushrooms has been surpassed by often elaborate combinations of a whole variety of ingredients. Pizzas need a very hot oven to ensure that they cook to a light crisp finish. Whether it's a quick and easy pizza topped with ingredients from the cupboard, or a more luxurious dish for a special occasion, this book offers a wide range of exciting pizza recipes to choose from. In addition, there are interesting ideas for making stuffed breads, with deliciously spiced or herb-flavored fillings, as well as recipes for rich savory quiches and flans combining colorful fresh vegetables with creamy cheese sauces, baked in the oven to golden-brown perfection!

Pizza (Now You're Cookin')

Baking

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Books by Rebo