An Arthurian dictionary

This handy, compact, and authoritative volume provides readers and students with information about a multitude of Arthurian characters, places, themes, and topics from the first written records of early myths and legends through Sir Thomas Malory's epic Morte D'arthur.

An Arthurian Dictionary

Moorman, Charles

Moorman, Ruth

Reference

UNIVERSITY PRESS OF MISSISSIPPI

The Twelve Days of Christmas Cookbook is a collection of recipes and menus for celebrating the festive Christmas season. The Golden Ring Slaw and Chicken a la Reine on Cranberry Ring are on the menus for the fifth day of Christmas when "my true love gave to me, five golden rings." And ten lords a-leaping will relish Lord Ney's Bean Soup, the first course in a lordly dinner...and piping hot teas for the eleven pipers piping along with Scotch Lace Wafers and Dundee Cake! Authors Ruth Moorman and Lalla Williams share their talents for cooking and entertaining with menu ideas for the holiday season...morning coffees, ladies luncheons, cocktail buffets, midnight breakfasts, Christmas dinners, a party for the Twelfth Night Revelers...150 carefully selected recipes for delightful holiday menus enhancing each of The Twelve Days of Christmas.

The Twelve Days of Christmas Cookbook

Cookbooks, Food & Wine

Williams, Lalla

Cooking Education & Reference

Quail Ridge Pr

Book by Moorman, Ruth, Williams, Lalla

The Seven Chocolate Sins: A Devilishly Delicious Collection of Chocolate Recipes (Cookbook Series No. 2)

Desserts

Monday's child is fair of face, Tuesday's child is full of grace, Wednesday's child is full of woe, Thursday's child has far to go, Friday's child is loving and giving, Saturday's child works hard for a living, And a child that is born on the Sabbath day is bonnie and blythe, and good and gay. 
...a poem from our childhood...a touch of nostalgia...reminiscnces of days when fresh, wholesome foods came from garden to table with love and care. 
In this book, authors Ruth Moorman and Lalla Williams have again combined their culinary talents to create delectable salad recipes based on a theme as fresh and wholesome as the salads themselves—like a child swinging on a lovely spring day! Monday's salads feature flowers (yes, flowers!) for unique, pretty salads that are "fair of face." Poultry and the "graceful" egg are the feature salads for Tuesday. Wednesday's "woes" are brightened by colorful vegetable salads. Since Thursday's child "has far to go," meat salads provide the necessary protein. Friday's seafood salads are generously prepared so that they can be "lovingly shared." Saturday's child "works hard for a living" and will welcome meal-in-a-dish salads to lighten the work in the kitchen. And for Sunday, the "bonnie" fruit salads are so special, they are "good" enough to serve for desserts! Monday to Sunday, have yourself A Salad A Day!

A Salad a Day : Scrumptious Salads for Every Day of the Week (Cookbook Ser. : No. 3)

Main Courses & Side Dishes

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Books by Moorman, Ruth