<p>Indonesian Food and Cookery is far more than a collection of recipes. Sri Owen gives a comprehensive picture of the culture from which the cuisine has grown, with the charming recollections of her childhood and of happy meals in her grandmother's kitchen. There is a splendid glossary with clear explanations of essential ingredients and substitutes where necessary, so that shopping for Indonesian cooking is made easy. The recipes by this delicious food, given in all its regional diversity, are clearly written and easy to follow. The illustrations, especially those of cooking equipment, are helpful. A fine teaching book, and a valuable contribution to culinary literature from a comparatively little known region, it opens up a whole new world of taste.</p>

Indonesian Food and Cookery

Cookbooks, Food & Wine

sri-owen

Regional & International

Prospect Books

Traditional recipes of Laos: Being the manuscript recipe books of the late Phia Sing, from the Royal Palace at Luang Prabang, reproduced in facsimile and furnished with an English translation

Sing, Phaya

Acetaria: A Discourse of Sallets is presented here in a high quality paperback edition. This popular classic work by John Evelyn is in the English language, and may not include graphics or images from the original edition. If you enjoy the works of John Evelyn then we highly recommend this publication for your book collection.

Acetaria: A Discourse of Sallets

Evelyn, John

History

Facsimile of this 1744 work known only in this edition. Half is   devoted to the kitchen garden (vegetables, fruits, and herbs), and half   to recipes. The gardening instructions and the recipes can be followed   without difficulty.

Adam's Luxury, and Eve's Cookery; or, the Kitchen-Garden display'd. In Two Parts.

Frances Hill

Facsimile of an anonymous 17th century work with recipes for   cooking and preserving. Charming woodcut illustrations. Ms Wilson has   tracked down the sources of the book and provided a glossary.

A Book of Fruits and Flowers

Wilson, C.Anne

The Complete Practical Cook

Carter, Charles

Food in Tibetan Life

DORJE, Rinjing

Cooking Education & Reference

<p>The author, a Tibetan story teller who has settled in the Puget Sound area, brings you the most authentic Tibetan cookbook extant. Two-fifths of the book are given over to an introduction to Tibetan culture as fascinating as the recipes.</p>

Food in Tibetan life

Owen, Sri

Indonesian Food and Cooking

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