Cars in Profile: Collection 1

Harding, Anthony (ed.)

Profile

Cars in Profile: Collection 2

Harding, Anthony (edit)

Locomotives in Profile: v. 2

Reed, Brian (edit)

The small BIG: small changes that spark big influence

The small BIG: Small Changes that Spark Big Influence

Robert B. Cialdini

Steve J. Martin

Noah J. Goldstein

'Whatever you think maths is... let go of it now. This is going to be different': and true to her word, Cheng's book on mathematics and category theory ('the mathematics of mathematics') starts with gluten-free chocolate brownies. Using the analogy of cooking methods and ingredients, she sets out to explain how mathematicians think, rather than what they think about.

Cakes, Custard and Category Theory: Easy recipes for understanding complex maths

Eugenia Cheng

BRAND NEW, Exactly same ISBN as listed, Please double check ISBN carefully before ordering.

Triggers: Sparking positive change and making it last [Paperback]

Marshall & Reiter Goldsmith

RUSSIA - MYTHS AND REALITIES: HE HISTORY OF A COUNTRY WITH AN UNPREDICTABLE PAST

Rodric Braithwaite

In the Long Run

JONATHAN WHITE

The Ferocious Summer: Palmer's Penguins and the Warming of Antarctica

The story of Antarctic warming and how scientists are piecing together the causes and impacts, in particular, through a study of Adelie penguins at Palmer Station, America's smallest Antarctic base. 299 pages with Notes and Brief Bibliography, List of 23 illustrations and 3 maps, Acknowledgements, and Index. 6.25 x 9.5 inches. 2007, PROFILE BOOKS LTD, London, England

Science & Math

MEREDITH HOOPER

Biological Sciences

Eats, Shoots and Leaves: The Zero Tolerance Approach to Punctuation

In 2002 Lynne Truss presented Cutting a Dash, a well-received BBC Radio 4 series about punctuation, which led to the writing of Eats, Shoots & Leaves. The book became a runaway success in the UK, hitting number one on the bestseller lists and prompting extraordinary headlines such as Grammar Book Tops Bestseller List (BBC News). With more than 500,000 copies of her book in print in her native England, Lynne Truss is ready to rally the troops on this side of the pond with her rousing cry, Sticklers unite!   Through sloppy usage and low standards on the Internet, in e-mail, and now text messages, we have made proper punctuation an endangered species. In Eats, Shoots & Leaves, former editor Lynne Truss dares to say, in her delightfully urbane, witty and very English way, that it is time to look at our commas and semicolons and see them as the wonderful and necessary things they are. If there are only pedants left who care, then so be it. This is a book for people who love punctuation and get upset when it is mishandled. From George Orwell shunning the semicolon, to New Yorker editor Harold Ross's epic arguments with James Thurber over commas, this lively history makes a powerful case for the preservation of a system of printing conventions that is much too subtle to be mucked about with.

Reference

LYNNE TRUSS

Writing, Research & Publishing Guides

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