At the Edge of Megalopolis: A History of Salem, N.H. 1900-1974

History

Noyes, Richard and Howard E. Turner

Americas

Phoenix Pub

Story Of Inscription Rock, The, by Dodge, Bertha S.

The story of Inscription Rock (A Phoenix weathervane book)

Science & Math

Dodge, Bertha Sanford

Environment

A Revolutionary town

Brown, Louise K

<p>This book is a history of one of America's most beautiful and most polluted rivers. It traces changes in the Androscoggin Valley from the days before the coming of the white man until the present (1975.) The book is enriched with tales of Indian raids and alarms, stories of the early settlers, and accounts of the fabulous era of the lumberjack and the devastation he brought to the valley and the river...Illustrated with photographs and a map.</p>

Evolution of a valley: The Androscoggin story

Jones, Page Helm

Rural Oasis: History of Windham, New Hampshire, 1883-1975

Town History Committee

James Franklin Gilman, nineteenth century painter

Dawson, Adele Godchaux

Mansfield, the story of Vermont's loftiest mountain

Hagerman, Robert L

<p>Mansfield, The Story of Vermont's Loftiest Mountain</p>

Canaan NH 1977 Phoenix. 4to. Color and bw illus. 152p. Index. Good cover-some soiling and wear on cover. ; text VG.

Triumph in color: The life and art of Molly Morpeth Canaday

Canaday, Frank H

Written for the lover of seafood, this expanded cookbook presents nearly 200 carefully chosen recipes, all of which are clear, concise, and easy to follow.  Mary Sullivan, a retired hospital administrator, has been collecting, testing, and perfecting these recipes for over 40 years.  She credits her knowledge of fish and seafood to her "fish man," Mr. Haley of the Beacon Hill Seafood Market on Charles Street.

Beacon Hill seafood: Savoir faire

Mary Wainwright Sullivan

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Books by Phoenix Pub