Written for the lover of seafood, this expanded cookbook presents nearly 200 carefully chosen recipes, all of which are clear, concise, and easy to follow.  Mary Sullivan, a retired hospital administrator, has been collecting, testing, and perfecting these recipes for over 40 years.  She credits her knowledge of fish and seafood to her "fish man," Mr. Haley of the Beacon Hill Seafood Market on Charles Street.

Beacon Hill seafood: Savoir faire

Mary Wainwright Sullivan

Phoenix Pub

See the best price to sell, buy, or rent books by Mary Wainwright Sullivan. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Mary Wainwright Sullivan

See the best price to sell, buy, or rent books by Mary Wainwright Sullivan. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Beacon Hill seafood: Savoir faire