The Babe is wise: Contemporary stories by Australian women

Literature & Fiction

Bruce Pascoe and Paula White Edited By Lyn Harwood

Bruce White

Paula Harwood

Short Stories & Anthologies

Pascoe Pub.

Fiji

Tarte, Daryl

Post office restaurant and other stories

Dickins, Barry

Fabulous at fifty: Fifty of the best from Australian short stories

VARIOUS

The obsession of Oscar Oswald

The Obsession of Oscar Oswald

Frank J. Hardy

Hardy, Frank J

George Foreman's big George rotisserie cookbook

Foreman, George

Backup on the beat: An inspiring collection of stories, essays and thoughts for America's peace officers

Lee, Stephen C

<p>Get the most out of your modern deep fryer with more than 125 recipes created by our friends at Ultrex! This 208-page, softcover book will walk you through the process of preparing good tasting, crowd pleasing fried foods. It also has a section of helpful tips for safe deep frying with great results every time.The book is written by Debra Marie Thomas. It features a full color cover with recipe pages done in 2-color. Instructions are clear and include ingredients easily obtainable at most groceries. Art Krull and his wife, Maryann, have written the book's forward. He's best known as the manufacturer of Ultrex products that he sells exclusively on HSN. Full details include:Chapter 1-Introduction - Helpful hints for cooking foods with high temperature oil, choosing proper type of oil, safety tips, how to get best results every time, and more Chapter 2-Great Beginnings with Appetizers and Snacks - Napa Valley Egg Rolls, Super Crispy Potato Skins, Cajun Onion Blossoms, and 23 more recipes Chapter 3-Warm Breakfast Delights - Banana Donuts with Walnut Crumb Topping, Bakery-Style Cinnamon Krispies, New Orleans Beignets, and 15 more recipes Chapter 4-Homestyle Entree Favorites - Herbed Beef &amp; Potato Croquettes, Beer-Battered Fish and Chips, Picnic Basket Fried Chicken, and 21 more recipes Chapter 5-Vegetables and Side Dishes - Homestyle Potato Chips, Parmesan &amp; Zucchini Fritters, Blue Ribbon Corn-on-the-Cob, and 19 more recipes Chapter 6-Specialties From Around the World - Ranchero Mexican Chimichangas, Caribbean Seafood Fried Wraps with Creamy Dill Dressing, Italian Fried Cheese, and 14 more recipes Chapter 7-Breads, Hush Puppies and More - Golden Cheese Toast, Homemade Gourmet Salad and Soup Croutons, Southern Fried Spoon Bread, and 12 more recipes Chapter 8-Delectable Desserts - Deep Fried Strawberries with Chocolate Drizzle, Homestyle Apple Fritters, Deep-Fried Twinkies Treats, and 12 more recipes</p>

Deep Frying for All Seasons (Featuring Ultrex)

Thomas, Debra

200 Years with San-J: Featuring Recipes Using Tamari Soy Sauce

Swatt, Robin Taylor

San-J International

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Books by Pascoe Pub.