Making really tasty salads by Southern Living

The Salads Cookbook (A Southern Living Book)

Oxmoor House, Inc.

Pictorial hardcover no dust jacket. 1976 192p. 10.00x7.10x0.60 Many pictures Fundamentals of Creole Cookery; Cooking with wines and spirits; Creole Soups and Gumbos, salads, meats, Fowl and game, seafood, vegetables, desserts and beverages, Sauces and accompaniments, Breads, Seasonings for creole cookery.

The Creole Cookbook

Cookbooks, Food & Wine

Southern Living

Regional & International

The Pies and Pastries Cookbook

The Fondue and Buffet Cookbook (Southern Living Cookbook Library) by Oxmoor House, Inc. (1976) Hardcover

From the kitchens of Southern Living's readers to you and your family comes an invitation to have a delightful dessert - southern style.

The Desserts Cookbook (Southern Living Cookbook Library)

Besides green salads, fruit salads, and vegetable salads, there are hundreds of salad choices including many salads as main dishes from the magazine Southern Living. Separate chapters are devoted to salads featuring meat, poultry, and seafood and to salads featuring cheese, eggs, rice, and pasta. There are also chapters on delicious salad variations involving molded fruit and vegetable salads and even frozen salads equally appropriate as desserts. Included are helpful tips on the varieties of salad greens and their care as well as a careful, comprehensive selection of salad dressing recipes to add that finishing touch. Not forgotten are instructions for making beautiful salad tray garnishes. 80 p. : ill. ; 25 cm.Includes index.4th Printing 1982 (c1975)ISBN: 0848793677.LCCN: 74-18644.

Salads Cookbook

Wickstrom, Jean

1977, stated First Edition numbered 17058, light tan cloth hardcover with embossed title on the front cover &amp; black lettering on the spine, with Dustjacket, about 118 pages (no page numbers) printed on heavy paper, fully illustrated with beautiful drawings &amp; etchings, measures about 11 1/4 inches X 12 1/8 inches."Incandescent, startling in it's immediacy, God's Images is the combined vision of poet James Dickey and artist Marvin Hayes, who have each made a contemporary journey into the heart of our Judeo~Christian tradition ~ the Holy Bible ~ and have emerged with a powerful new testimony to its truth and majesty.Hayes has chosen as his medium of expression that most delicate and intricate of fine art forms, the etching. Working with small, almost infinitely small gradations, he has painstakingly cross~stitched in copper a magnificent suite of fifty~three scenes and personages from the Old and New Testaments.Responding as poet to Hayes's artistic visions, Dickey has created a series of deeply personal commentaries. The result of this collaboration is both an artistic and religious experience: poet and artist have newly resurrected the men and women of the Bible and have brought them forth, alive and living in our own time. Adam stirring at the dawn of his creation; Moses starting in wonder from the burning bush; Saul wrestling with his soul in a tormented moment; Lazarus rising from his deathbed; Paul blindly seeking Truth on the road to Damascus. Here are Cain, Job, Ruth, Jeremiah, Jonah, Tobias. John the Baptist, Judas, Simon; and at the center, Christ ~ infant, youth, healer, teacher, sufferer, Redeemer.Unique, incomparable, visionary, God's Images is an exultant Biblical illumination for our time."

God's images: The Bible, a new vision

DICKEY, James

This is a lovely cookbook that appears unread: 116 pages; tight binding; no marks; corners are square; text block is bright and clean.

Country Living Recipes (Progressive Farmer)

Jean Wickstrom Liles

Southern Living 1984 Annual Recipes (Southern Living Annual Recipes) [Hardcover]Jean Wickstrom Liles (Editor)

Southern Living 1984 Annual Recipes (Southern Living Annual Recipes)

Special cookbook from Southern Living filled with Southern Living's delicious recipes.

The Southern Living Cookbook

Southern Living Ed

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