<p>Besides green salads, fruit salads, and vegetable salads, there are hundreds of salad choices including many salads as main dishes from the magazine Southern Living.  Separate chapters are devoted to salads featuring meat, poultry, and seafood and to salads featuring cheese, eggs, rice, and pasta.  There are also chapters on delicious salad variations involving molded fruit and vegetable salads and even frozen salads equally appropriate as desserts.  Included are helpful tips on the varieties of salad greens and their care as well as a careful, comprehensive selection of salad dressing recipes to add that finishing touch.  Not forgotten are instructions for making beautiful salad tray garnishes.   80 p. : ill. ; 25 cm.Includes index.4th Printing 1982 (c1975)ISBN: 0848793677.LCCN: 74-18644.</p>

Salads Cookbook

Wickstrom, Jean

Oxmoor House, Inc.

Southern Living - Chicken Cookbook

Cookbooks, Food & Wine

Cooking by Ingredient

Oxmoor House

See the best price to sell, buy, or rent books by Wickstrom, Jean. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Wickstrom, Jean

See the best price to sell, buy, or rent books by Wickstrom, Jean. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Salads Cookbook

Southern Living - Chicken Cookbook