Originally published in 1976 The Moonshine Manual is a wonderful book if you live on a farm and can drive to town for a bag corn. Along with the typewriter the town Feed &amp; Seed store have disappeared. Today there is a renaissance in micro-brewing and craft distilling. The principals of distilling described is this book are correct but the methods used by today's "urban" moonshiner have changed because every town in America has a home brew shop where he or she can take a home brewing class and buy his ingredients to make beer and moonshine. (Mostly yeast and sugar.) The techniques described in this book are not used by today's modern moonshiner because better how-to information (books) and equipment are readily available. It is estimated that there are 15,000 modern moonshiners in the USA and the industry is currently going through a renaissance. Some home brew shops and internet brewing supply companies are selling the15 gallon pot stills like hot cakes

Moonshiners Manual

Cookbooks, Food & Wine

Barleycorn, Michael

Beverages & Wine

Oliver Press

Vintage guide to buying, maintaining and using a chain saw. Illustrated with photos & diagrams.

The chain saw book: Comparisons, maintenance, attachments, and more

Ross, Steve

Loaded and Rollin': Trucks and Their Drivers

S.R. Faust

Makin' your own country instruments

Arts & Photography

DePaule, Andy

Music

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Edible Wild Plants

Science & Math

Oliver, Perry Medsger

Nature & Ecology

Presents information on the history, topography, culture, cuisine, transporation, climate, economy, and environment of the Czech Republic.

Looking at the Czech Republic (Looking at Europe)

Children's Books

Jam Willem Bultje

History

Presents information on the history, topography, culture, cuisine, transportation, climate, econony, and environment of Estonia.

Looking at Estonia (Looking at Europe)

Ene Hiiepuu

Piret Hiisjarv

Presents information on the history, topography, culture, cuisine, transporation, climate, economy, and environment of Latvia.

Looking at Latvia (Looking at Europe)

Amanda Aizpuriete

Presents information on the history, topography, culture, cuisine, transportation, climate, econony, and environment of Lithuania.

Looking at Lithuania (Looking at Europe)

Jan Willem Bultje

Presents information on the history, topography, culture, cuisine, transporation, climate, economy, and environment of Slovakia.

Looking at Slovakia (Looking at Europe)

Daniel Kollar

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Books by Oliver Press