<p>A young man spends nearly six months taking a pack train from Texas to Alaska, experiencing many adventures along the way.</p>

Be Tough or Be Gone: The Adventures of a Modern Day Cowboy

Travel

Tom Davis

Canada

Northern Trails Press

<p>The Back-Country Kitchen will appeal to all outdoors enthusiasts who prepare meals in the wild. It contains over 150 tested, unique recipes, including camp breads, hearty chowders, one-pot main dishes, and adaptations of international favorites. Beat the cost of freeze-dried meals by learning how to pack your own flavorful mixes. Add variety to your menu by drying foods at home. Learn special camp cooking techniques, such as open-fire cookery and meal management with a single-burner stove. Enjoy your supper as much as the scenery. This cookbook will show you how!</p>

The Back Country Kitchen: Camp Cooking for Canoeists, Hikers and Anglers

Cookbooks, Food & Wine

Marrone, Teresa

Outdoor Cooking

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Books by Northern Trails Press