Dressing and Cooking Wild Game

Cookbooks, Food & Wine

Marrone, Teresa

Cooking by Ingredient

PRENTICE/HALL

This new edition of the best-selling classic Dressing &amp; Cooking Wild Game is the complete guide to field dressing and cooking great-tasting dishes with big game, small game, upland birds, and waterfowl.
Compared to domestic meat, wild game is richer in flavor and lower in fat and calories. It also provides the ultimate expression of local food and a self-sufficient lifestyle. However, wild game requires unique care. The extremely low-fat meats of elk and pheasant, for example, become dry and tough if handled improperly. Fortunately, Dressing &amp; Cooking Wild Game has all of the answers you need. This book is the complete guide to field dressing, portioning, and cooking great-tasting dishes with big game, small game, upland birds, and waterfowl. This book is filled with more than 150 recipes for wild game, from elk to squirrel to pheasant. More than 300 full-color photographs illustrate step-by-step directions and show finished dishes, making it easy to master the art of preparing wild game. With useful tips on butchering, dressing, and portioning, as well as information on cooking techniques and nutritional content, Dressing &amp; Cooking Wild Game teaches you how to make your wild game dishes as memorable as the hunts that made them possible.

Dressing & Cooking Wild Game (Complete Meat)

Voyageur Press

This book starts at the beginning with field dressing your game. It is very complete including every phase of processing, freezing, and cooking both big game and small game and birds.

Dressing And Cook Wild Game

Cy DeCrosse, Inc.

Explains how to skin, butcher, portion, dress, and freeze wild game, and offers recipes for cooking big and small game, as well as waterfowl

Dressing & Cooking Wild Game (The Hunting & Fishing Library)

Cy DeCosse

The Back-Country Kitchen will appeal to all outdoors enthusiasts who prepare meals in the wild. It contains over 150 tested, unique recipes, including camp breads, hearty chowders, one-pot main dishes, and adaptations of international favorites. Beat the cost of freeze-dried meals by learning how to pack your own flavorful mixes. Add variety to your menu by drying foods at home. Learn special camp cooking techniques, such as open-fire cookery and meal management with a single-burner stove. Enjoy your supper as much as the scenery. This cookbook will show you how!

The Back Country Kitchen: Camp Cooking for Canoeists, Hikers and Anglers

Outdoor Cooking

Northern Trails Press

Complete step-by-step directions for dressing and portioning all types of wild game.-- Over 100 mouthwatering recipes.

Cookin' Wild Game

Creative Pub Intl

Preparing meals in a crockpot, slow cooker, or low-temperature oven is very popular. This unique book gives cooks recipes and tips for preparing wild game with ease and skill. The focus is on preparation of big game, small game, upland birds, and waterfowl (venison, bear, elk, moose, rabbit, squirrel, turkey, pheasant, duck, goose, and more). 
Includes information on the advantages and disadvantages of equipment and appliances. Also, how to match the type of meat to the appropriate recipe, cooking method, and appliance. More than 100 recipes are grouped into these categories: breakfast/brunch, appetizer/party, soup/stew/chili, sandwich, side dish, entree. Includes index.
 Among the delicious recipes are: Italian Venison Stew; Quail and Rice Soup; Wild Boar Sauerbraten; Moose Au Jus; Elk Swiss Steak; Duck Frittata; Teriyaki Pheasant; and Sweet &amp; Sour Rabbit.

Slow Cookers Go Wild!: 100+ Recipes for Wild Game

Cool Springs Press

Wild edibles are found almost everywhere, from parks to country lanes to city backyards. This book will help you safely harvest and enjoy wild edibles! Its 250+ recipes are delicious and easy to prepare.

Abundantly Wild: Collecting And Cooking Wild Edibles Of The Upper Midwest

Adventure Pubns

Now you can identify wild berries and fruits. Learn what’s edible and what to avoid with this easy-to-use field guide. The species in the book are organized by color, then by form, so when you see something in the field, you’ll know just where to look. Full-page photos and insets show each plant’s key identification points, while detailed descriptions give you the information you need to know. Interesting tidbits about the plants’ many uses, range maps, a ripening calendar, and more make this an indispensable guide for Minnesota, Wisconsin, and Michigan foragers. Teresa Marrone has been gathering and preparing wild edibles for more than 20 years. Let her share that experience with you.

Wild Berries & Fruits Field Guide of Minnesota, Wisconsin and Michigan (Wild Berries & Fruits Identification Guides)

Reference

Adventure Publications

Teresa Marrone has been foraging for wild fruits and berries for years; now let her recipes guide you every step of the way in the kitchen! She's compiled more than 175 tried and true recipes featuring 50 of the region's most delectable edible plants. Many of the featured fruits and berries are common, and some might even grow in your backyard! This cookbook helps you make the most of the wild harvest that's there for the taking.

Cooking with Wild Berries & Fruits of Minnesota, Wisconsin and Michigan (Foraging Cookbooks)

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