Books by Nitty Gritty Productions

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The Fondue Cookbook image

The Fondue Cookbook

Author(s): Callahan, Ed
ISBN-13: 9780911954012
Edition: Later Printing (20th)
Released: Jan 01, 1968
Format: Paperback
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Japanese Country Cookbook image

Japanese Country Cookbook

Author(s): Russ Rudzinski
ISBN-13: 9780911954036
Edition: First Edition
Released: Jan 01, 1969
Format: Paperback, 198 pages
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Cast iron cookbook image

Cast iron cookbook

Author(s): Harris, Hester
ISBN-13: 9780911954043
Edition: First Edition
Released: Jan 01, 1969
Format: Paperback, 179 pages
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The Christmas cook book image

The Christmas cook book

ISBN-13: 9780911954050
Edition: First Edition
Released: Jan 01, 1969
Format: Paperback, 89 pages
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Hippo Cook Book: Hippopotamus Hamburger Cook Book image

Hippo Cook Book: Hippopotamus Hamburger Cook Book

Author(s): Falvey, Jack
ISBN-13: 9780911954081
Edition: First Edition
Released: Jan 01, 1969
Format: Paperback, 157 pages
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The Crockery Pot Cookbook image

The Crockery Pot Cookbook

ISBN-13: 9780911954111
Released: Jan 01, 1975
Format: Paperback, 183 pages
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The Jewish cookbook image

The Jewish cookbook

Author(s): Frankel, Pauline
ISBN-13: 9780911954180
Edition: First Edition
Released: Jan 01, 1971
Format: Paperback, 171 pages
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The Chinese Vegetarian Cook Book image

The Chinese Vegetarian Cook Book

Author(s): Lee, Gary
ISBN-13: 9780911954203
Edition: First Edition
Released: Jan 01, 1972
Format: Paperback, 192 pages
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Miller's German Cookbook: A Collection of over 100 Authentic Recipes Along with German Dining and Kitchen Customs. Illustrated. image

Miller's German Cookbook: A Collection of over 100 Authentic Recipes Along with German Dining and Kitchen Customs. Illustrated.

Author(s): Miller, Fulton
ISBN-13: 9780911954227
Edition: First Edition
Released: Jan 01, 1978
Format: Paperback, 184 pages
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The Cheese Guide and Cookbook: Featuring Recipes from the World's Great Cuisines and a Glossary of Cheeses and Cheese Terms. image

The Cheese Guide and Cookbook: Featuring Recipes from the World's Great Cuisines and a Glossary of Cheeses and Cheese Terms.

Author(s): Ann Chandonnet
ISBN-13: 9780911954265
Edition: First Edition
Released: Jan 01, 1973
Format: Paperback, 185 pages
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