The author shares her experiences living and gardening in Israel, and provides recipes for grains, fruit, legumes, vegetables, salads, soups, stews, meat, poultry, fish, and dairy products

The Garden of Eden Cookbook: Recipes in the Biblical Tradition

Cookbooks, Food & Wine

Wigoder, Devorah Emmet

Cooking Education & Reference

NightinGale Resources

Offers the first Jewish cookbook published in English, in 1846, and includes practical advice, etiquette and personal hygiene

The Jewish Manual

Judith Montefiore

Chaim Raphael

History

Offers the first Jewish cookbook published in English, in 1846, and includes practical advice, etiquette and personal hygiene

Judith Cohen Montefiore

What is Jewish food? In North America, we think of gefillte fish, bagels &amp; lox, &amp; chopped liver. These foods are the legacy of Eastern European Jews who immigrated to this continent in the 19th century. However, Sephardic &amp; Oriental Jews define Jewish food in terms of couscous, borekas &amp; chiles rellenos. This book offers us a guided tour through the cuisines &amp; customs of such diverse Jewish communities as the Beta Israel of Ethiopia, the Bene Yisrael of India, &amp; the Jews of K aifeng-fu in China. Filled with fascinating vignettes &amp; mouth-watering recipes, the book includes a glossary &amp; an introduction to Jewish communities &amp; food customs.

Jewish Cookery from Boston to Baghdad

Liebman, Malvina W.

Regional & International

The talents of two authors and a calligrapher-illustrator are pooled in Abraham's Great Discovery, a new rendition of the traditional account of the patriarch Abraham smashing his father's idols and recognizing the one true God. Raquel Sweeny's drawings and simple lettering beautifully enhance the elegant text. The authors poetically expand upon this ancient story without changing its profound and basic religious message.

Abraham's Great Discovery

Children's Books

Maiben, Dina

Zlotowitz, Bernard M.

Literature & Fiction

Benjamin of Tudela, Spain, a famous world traveler of the 12th century [1173 C.E.] is considered by some modern historians as giving the most accurate description of every-day life in the Middle Ages. Written originally in Hebrew, it was translated into Latin and later became an extremely popular piece of Jewish literature in many languages. The modern reader might regard it as an exotic tale. But the author actually intended to give his contemporaries a factual account of his travels. 
What exactly did Benjamin plan to accomplish when he started out on his fantastic journey? At first, probably nothing but a pilgrimage to the Holy Land. which. despite the Crusades, retained a magic attraction for the pious Jew. A pilgrimage-an Aliyah-probably with the thought to stay there for the rest of his life. But the fact is that he did take the long road, stopping frequently, meeting people, visiting places, describing occupations and giving a demographic count of Jews in every town and country.

The Itinerary of Benjamin of Tudela: Travels in the Middle Ages

Benjamin Of Tudela

History & Criticism

The Itinerary of Benjamin of Tudela: Travels in the Middle Ages (English and Hebrew Edition)

World

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