<p>What is Jewish food? In North America, we think of gefillte fish, bagels &amp; lox, &amp; chopped liver. These foods are the legacy of Eastern European Jews who immigrated to this continent in the 19th century. However, Sephardic &amp; Oriental Jews define Jewish food in terms of couscous, borekas &amp; chiles rellenos. This book offers us a guided tour through the cuisines &amp; customs of such diverse Jewish communities as the Beta Israel of Ethiopia, the Bene Yisrael of India, &amp; the Jews of K aifeng-fu in China. Filled with fascinating vignettes &amp; mouth-watering recipes, the book includes a glossary &amp; an introduction to Jewish communities &amp; food customs.</p>

Jewish Cookery from Boston to Baghdad

Cookbooks, Food & Wine

Liebman, Malvina W.

Regional & International

NightinGale Resources

What is Jewish food? In North America, we think of gefillte fish, bagels & lox, & chopped liver. These foods are the legacy of Eastern European Jews who immigrated to this continent in the 19th century. However, Sephardic & Oriental Jews define Jewish food in terms of couscous, borekas & chiles rellenos. This book offers us a guided tour through the cuisines & customs of such diverse Jewish communities as the Beta Israel of Ethiopia, the Bene Yisrael of India, & the Jews of K aifeng-fu in China. Filled with fascinating vignettes & mouth-watering recipes, the book includes a glossary & an introduction to Jewish communities & food customs.

Jewish cookery from Boston to Baghdad

Special Diet

E.A. Seemann Pub

Relates the origins, myths, and leggends of such aromatics as nutmeg, sage, saffron, and rosemary and includes them in more than one hundred and fifty recipes from all over the world

From Caravan to Casserole: Herbs and Spices in Legend, History, and Recipes

Main Courses & Side Dishes

E.A. Seemann

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Books by Liebman, Malvina W.