The anecdotal memoirs of a woman who turned her consuming passion for chocolate into a successful career are accompanied by eighty recipes which range from simple-to-make treats to lavish gastronomic delights

Growing Up on the Chocolate Diet: A Memoir With Recipes

Cookbooks, Food & Wine

Brody, Lora

Desserts

Olympic Marketing Corp

When Lora Brody, cookbook author, chocolate maven, and mother, sent her sons off into the world, she (and they) realized that they didn't have a clue as to how to feed themselves or their guests, if, heaven forbid, they should have any. The Kitchen Survival Guide is for anyone -- newly graduated, newly married, newly single -- who is venturing into the kitchen for the first time. With her on-target brand of humor, Lora Brody builds kitchen confidence with more than 130 basic recipes necessary to get through life, as well as hundreds of helpful hints Mom forgot to share:
On cleaning an oven -- "Manual cleaning oven, unfortunately, does not mean that a guy named Manuel will come and clean your oven."
What's the difference between dicing and chopping, zest and pith, or au gratin and au lait?
Survival recipes include tuna fish salad, homemade chicken soup, brownies, and many more.
Setting up a kitchen and keeping it clean and safe, how to buy and store food, a glossary of basic cooking terms, and what to do in the event of a culinary disaster are all covered in this handy, easy-to-use cookbook and kitchen compendium.

Kitchen Survival Guide

Cooking Education & Reference

William Morrow Cookbooks

A mother-daughter team presents their collection of bread recipes for the new bread-making machines, including Lemon Mint Bread, Olive Onion Bread, Cranberry Granola Bread, and Chocolate Bisotti. 50,000 first printing. BOMC/HomeStyle Alt. Tour.

Bread Machine Baking: Perfect Every Time

Apter, Millie

Baking

A guide to making delicious dishes with the much maligned broccoli features seventy-five quick and easy recipes for such treats as Broccoli Pesto, Broccoli Spanokopita, and Broccoli, Leek, and Potato Soup. 25,000 first printing. $15,000 ad/promo.

Broccoli by Brody: Recipes for America's Healthiest Vegetable

Cooking by Ingredient

William Morrow & Co.

Offers practical advice on formal and informal entertaining, answers common questions about invitations, dishes, tablecloths, napkins, and centerpieces, and shares recipes for appetizers, soups, salads, main dishes, side dishes, and desserts

The Entertaining Survival Guide

Entertaining & Holidays

Morrow Cookbooks

A sequel to The Kitchen Survival Guide provides seventy-five dessert recipes, adapted for the most popular machines, accompanied by a mail-order guide and tips on ingredients and equipment. 50,000 first printing.

Desserts from Your Bread Machine

Don't unplug that bread machine. Lora Brody's back with a guaranteed winner: Pizza, Focaccia, Flat, and Filled Breads from Your Bread Machine. As sales of this amazing machine continue to mushroom, demand for new and exciting recipes continue. Lora's new book fills the bill. Using the machine to make doughs for more than two hundred varieties of breads, pastries, and baked dishes, Lora expands the scope of the bread machine in ways that will appeal to bread machine devotees as well as new converts. Choose from such innovative recipes as Porcini Mushroom Focaccia, Ploughman's Pizza, Blue Corn Bread Sticks, and Macadamia Lavosh. 
Try Lora's newest creation: Quitza, a cross between her favorite dishes quiche and pizza. For anchovy lovers there's finally a pizza with enough anchovies. For those with solid-gold palates there's a recipe for caviar pizza. Have a hankering for crackers? Try Pesto Crackers, Spicy Beer Cheese Crackers, or Cheddar Crisps. Also included are invaluable hints on buying and storing ingredients and on troubleshooting, as well as a mail-order guide for ingredients and equipment.Don't unplug that bread machine. Lora Brody's back with a guaranteed winner: Pizza, Focaccia, Flat, and Filled Breads from Your Bread Machine. As sales of this amazing machine continue to mushroom, demand for new and exciting recipes continue. Lora's new book fills the bill. Using the machine to make doughs for more than two hundred varieties of breads, pastries, and baked dishes, Lora expands the scope of the bread machine in ways that will appeal to bread machine devotees as well as new converts. Choose from such innovative recipes as Porcini Mushroom Focaccia, Ploughman's Pizza, Blue Corn Bread Sticks, and Macadamia Lavosh. 
Try Lora's newest creation: Quitza, a cross between her favorite dishesquiche and pizza. For anchovy lovers there's finally a pizza with enough anchovies. For those with solid-gold palates there's a recipe for caviar pizza. Have a hankering for crackers? Try Pesto Crackers, Spicy Beer Cheese Crackers, or Cheddar Crisps. Also included are invaluable hints on buying and storing ingredients and on troubleshooting, as well as a mail-order guide for ingredients and equipment.

Pizza, Focaccia, Flat and Filled Breads For Your Bread Machine: Perfect Every Time

Revised and Updated for the Best Electric Bread Machines
 After Lora Brody and Millie Apter discovered the joys of baking bread in electric bread machines, they decided to create and swap new recipes. Lora would rave about a newly developed recipe and send it to Millie, who would have disastrous results with it. What was going on? 
 This mother-daughter team soon learned that the same recipe did not work in all machines, so it was back to the kitchen. After months of testing, they found that the amounts of ingredients and the order in which they are put into the machine affect the taste, crust, and the crumb of the bread. Thanks to them, now you too can discover the best ways to make bakery fresh bread at the touch of a button! 
 Bread Machine Baking: Perfect Every Time has two features not found in other bread machine books:
<ul>
<li>Each recipe is geared to a specific electric bread machine. All of the 75 recipes have been individually developed for and tested in every machine on the market.</li>
<li> The innovative sweet and savory bread recipes, ranging from Lemon Mint Bread to Olive Onion Bread, and Granola Cranberry Bread to Chocolate Pecan Biscotti, were developed especially for this book.</li>
</ul> After Lora Brody and Millie Apter discovered the joys of baking bread in electric bread machines, they decided to create and swap new recipes. Lora would rave about a newly developed recipe and send it to Millie, who would have disastrous results with it. What was going on?This mother-daughter team soon learned that the same recipe did not work in all machines, so it was back to the kitchen. After months of testing, they found that the amounts of ingredients and the order in which they are put into the machine affect the taste, crust, and the crumb of the bread. Thanks to them, now you too can discover the best ways to make bakery fresh bread at the touch of a button!
Bread Machine Baking: Perfect Every Time has two features not found in other bread machine books:
<ul>
<li> Each recipe is geared to a specific electric bread machine. All of the 75 recipes have been individually developed for and tested in every machine on the market.</li>
<li> The innovative sweet and savory bread recipes, ranging from Lemon Mint Bread to Olive Onion Bread, and Granola Cranberry Bread to Chocolate Pecan Biscotti, were developed especially for this book.</li>
</ul>

Bread Machine Baking

Based on rigorous hands-on tests, the best-selling author of The Kitchen Survival Guide selects the twenty best brand-name kitchen appliances, offering information about them, tips on their use, and 375 recipes for them.

Lora Brody Plugged In: The Definitive Guide To The 20 Best Kitchen Appliances

Lora Brody convinced people that they could make amazing bread at home in her bestselling Bread Machine Baking-Perfect Every Time. She guided novice cooks every step of the way in The Kitchen Survival Guide and The Entertaining Survival Guide. Now in Basic Baking, Lora instills the same confidence in those who want to bake but may be too intimidated to get past the ingredients list.
 Basic Baking will teach you how to bake your first batch of brownies or tray of sugar cookies and have them turn out perfectly. If you don't know what "bakerspeak" terms like proofing or crimping mean or the difference between a baking tray and a cookie sheet, then this is the book for you. Basic Baking starts by explaining what each ingredient's role is, so you can understand how baking works. What's the difference between baking soda and baking powder? Or between granulated, superfine, and confectioners' sugar? Straightforward explanations for basic techniques such as measuring flour, separating eggs, and melting chocolate follow. You'll learn how folding, beating, and mixing differ and what tool to use for each. You'll graduate to being able to answer these technical baking questions: What's the best way to "zest" a lemon? What's the secret to turning out silky-smooth batters? Basic Baking is filled with dependably answers, shortcuts, and tips that you' even use when you move to othe desserts. But, most important, Basi Baking answers that all-importan question: What's for dessert? you'll find 101 easy, homestyle desser recipes for everything from elegan holiday cakes to after-school treat that get an A for taste. Make bar cookies, squares, scones, pound cake and more. With innovative variation and "Lora Says" tips, it's easy to turn out fabulous, foolproof desserts.
 Basic Baking is the ultimate survival guide-it's basically indispensable.

Basic Baking: Everything You Need to Know to Start Baking plus 101 Luscious Dessert Recipes that Anyone Can Make

MorrowCB

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Books by Brody, Lora