Book by Herbert, Lesley, Goldsmith, Douglas

Fancies and Gateaux: Basic Techniques (The Sugarcraft Skills Series)

Herbert, Lesley

Cookbooks, Food & Wine

Merehurst Ltd

One of a collection of four cross-stitch books published simultaneously, this volume contains instructions for nearly 20 projects suitable as gifts or for fund-raising activities, and is aimed at both the beginner and the more experienced needleworker. The projects include items such as bookmarks, pincushions, guest towels and greeting cards, and the instructions are accompanied by thread charts, diagrams which illustrate basic skills and stitches, and colour photographs of the finished pieces.

Quick & Easy Cross-Stitch Gifts

Crafts, Hobbies & Home

Hall, Dorothea

Crafts & Hobbies

A guide to advanced cake decorating techniques covers marzipan coating, ribbon insertion, counter-sunk tops, painting on sugar, bridge work, extension work, garrett frill, edible ribbon bows, lace, bas relief, and line pictures

Professional Touches/the Art of Advanced Cake Decorating

One of The Cross Stitch Collection series, this book provides simple diagrams for the beginner, illustrating basic skills and stitches, as well as more elaborate designs and projects for the more experienced needleworker. There are instructions through to making up stage, and counted thread charts for each of the 20 wild flower projects, which include poppies, bluebells and foxgloves.

Wild Flowers in Cross Stitch

Watts, Shirley

Coming from the beginners section of a three-tiered series, this work is a complete course in the art of cake decorating using icing, frosting and buttercream. Step-by-step instructions are illustrated by colour photographs. Templates and patterns are included.

Simple Cakes: Icings & Frostings (Sugarcraft Skills Series)

Hine, Jacqui

This short, but concise paperback book details the fine, meticulous art of bas relief. Instructions are provided with step-by-step photographs showing gradual progression of figure build up. Although an earlier publication, the various cake ideas are timeless and would be appreciated by any lucky recipient of such a lovely cake. Good word descriptions go along with the photo instructions. Diagram outlines for the figures are also included

Bas Relief & Applique: Advanced Techniques (Sugarcraft Skills Series)

Lindsay John Bradshaw

Baking

The Ultimate Book of Wedding Cakes contains over 30 original wedding cakes to inspire all cake decorators who understand basic sugarcraft skills. - Each cake clearly coded for the level of skill required - Step-by-step photographs and details of the design to follow as you work - The ultimate portfolio of ideas for both cake decorator and bride-to-be - From simply sophisticated sugarpaste designs to breathtaking, multi-tiered cakes - Soft creams and chocolate creations, as well as royal icing and sugarpaste - Stunning decorations and top pieces using a wide variety of techniques and mediums - Close-up photographs of intricate designs - Many templates included

The Ultimate Book of Wedding Cakes

Sugar Flowers & Arrangements Sugarcraft Skills (Merehurst Sugarcraft)

Cake Top Decorations: Advanced Techniques (Sugarcraft Skills Ser)

Hurst, Nadene

Create Your Own Cross Stitch: How to Turn Your Design Ideas into Reality

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Books by Merehurst Ltd