Books by Lorena Jones Books
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Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook]
Author(s): Kahan, Paul
ISBN-13: 9780399578564
Tartine All Day: Modern Recipes for the Home Cook [A Cookbook]
Author(s): Prueitt, Elisabeth
ISBN-13: 9780399578823
Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]
Author(s): Robertson, Chad
ISBN-13: 9780399578847
Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor [A Cookbook]
Author(s): Presilla, Maricel E.
ISBN-13: 9780399578922
The Million-Dollar, One-Person Business: Make Great Money. Work the Way You Like. Have the Life You Want.
Author(s): Pofeldt, Elaine
ISBN-13: 9780399578960
Wine Food: New Adventures in Drinking and Cooking [A Recipe Book]
Author(s): Frank, Dana
ISBN-13: 9780399579592
Jam Session: A Fruit-Preserving Handbook [A Cookbook]
Author(s): Goldstein, Joyce
ISBN-13: 9780399579615