Books by Presilla, Maricel E.

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Gran Cocina Latina: The Food of Latin America image

Gran Cocina Latina: The Food of Latin America

ISBN-13: 9780393050691
Edition: 1
Released: Oct 01, 2012
Format: Hardcover, 912 pages
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Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor [A Cookbook] image

Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor [A Cookbook]

ISBN-13: 9780399578922
Released: Aug 01, 2017
Format: Hardcover, 352 pages
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Feliz Nochebuena, Feliz Navidad: Christmas Feasts of the Hispanic Caribbean image

Feliz Nochebuena, Feliz Navidad: Christmas Feasts of the Hispanic Caribbean

ISBN-13: 9780606101837
Edition: 1st Owlet Pbk. Ed
Publisher: Demco Media
Released: Sep 01, 1996
Format: Paperback, 1 pages
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Feliz Nochebuena, Feliz Navidad: Christmas Feasts of the Hispanic Caribbean image

Feliz Nochebuena, Feliz Navidad: Christmas Feasts of the Hispanic Caribbean

ISBN-13: 9780805025125
Edition: First Edition
Publisher: Henry Holt Co.
Released: Jan 01, 1994
Format: Hardcover, 1 pages
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Life Around the Lake: The Feasts Of Lake Patzcuaro image

Life Around the Lake: The Feasts Of Lake Patzcuaro

ISBN-13: 9780805038002
Edition: First Edition
Released: Apr 15, 1996
Format: Hardcover, 32 pages
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Mola: Cuna Life Stories and Art image

Mola: Cuna Life Stories and Art

ISBN-13: 9780805038019
Edition: First Edition
Released: Oct 15, 1996
Format: Hardcover, 32 pages
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Feliz Nochebuena, Feliz Navidad: Christmas Feasts of the Hispanic Caribbean (An Owlet Book) image

Feliz Nochebuena, Feliz Navidad: Christmas Feasts of the Hispanic Caribbean (An Owlet Book)

ISBN-13: 9780805049053
Released: Sep 15, 1996
Format: Paperback, 32 pages
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The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes image

The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes

ISBN-13: 9781580081436
Publisher: Ten Speed Press+
Released: Oct 01, 2000
Format: Hardcover, 160 pages
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