The 2010 Dietary Guidelines are intended to be used in developing educational materials and aiding policymakers in designing and carrying out nutrition-related programs, including federal nutrition assistance and education programs. The Dietary Guidelines also serve as the basis for nutrition messages and consumer materials developed by nutrition educators and health professionals for the general public and specific audiences, such as children. This document is based on the recommendations put forward by the 2010 Dietary Guidelines Advisory Committee.

Dietary Guidelines For Americans 2010

Department Agriculture

Kennebec Publishing

The Armed Forces Recipe Service is a large collection of high-volume, standardized food service recipes developed by the United States Department of Defense and used by military chefs, institutional and catering operations. All of the recipes have been developed, tested and standardized for product quality, consistency and yield. The U.S. Dietary Guidelines were among the many considerations in both the selection and development of the recipes. Many of the recipes have been modified to reduce fat, salt and calories. For new and experienced cooks, consistent use of standardized recipes is essential for quality and economy. Broken into two volumes due to its size, the Armed Forces Recipe Service contains over 1,600 tested recipes calibrated to feed 100 people and easily adjusted up or down to adjust portion size depending on the number of people being fed. The recipes contain a basic nutritional analysis as well, detailing calories, carbohydrates, protein, fat, cholesterol, sodium and calcium. Both volumes of The Armed Forces Recipe Service must be purchased to have the manual in its entirety. This volume, Volume I of II, holds the following sections: General Information, Appetizers, Beverages, Breads and Sweet Doughs, Cereals and Pasta Products, Cheese and Eggs, Cakes and Frostings, Cookies, Pastries and Pies, Puddings and Other Desserts, and Desserts (Sauces and Toppings).

Armed Forces Recipe Service: A Cookbook for Large Groups

Defense, Department Of

Cookbooks, Food & Wine

The Armed Forces Recipe Service is a large collection of high-volume, standardized food service recipes developed by the United States Department of Defense and used by military chefs, institutional and catering operations. All of the recipes have been developed, tested and standardized for product quality, consistency and yield. The U.S. Dietary Guidelines were among the many considerations in both the selection and development of the recipes. Many of the recipes have been modified to reduce fat, salt and calories. For new and experienced cooks, consistent use of standardized recipes is essential for quality and economy. Broken into two volumes due to its size, the Armed Forces Recipe Service contains over 1,600 tested recipes calibrated to feed 100 people and easily adjusted up or down to adjust portion size depending on the number of people being fed. The recipes contain a basic nutritional analysis as well, detailing calories, carbohydrates, protein, fat, cholesterol, sodium and calcium. Both volumes of The Armed Forces Recipe Service must be purchased to have the manual in its entirety. This volume, Volume II of II, holds the following sections: Beef, Pork, Lamb, Fish and Poultry; Salads and Dressings; Sandwiches; Dressings, Gravies and Sauces; Soups; and Vegetables.

Armed Forces Recipe Service: A Cookbook for Large Groups, Vol.2

In a world where anyone can self-publish, it is not uncommon to come across authors who didn't spend enough time editing or who need to brush up on their editing skills. Books that are full of typos, inconsistencies, and clich s seem amateur and sloppy, and it is hard to take this kind of author seriously.Don't be that author. Even if you hate editing, you absolutely cannot rush the process or put forth mediocre effort. Self-Editing for the Self-Publisher takes you through an easy-to-follow approach to the editing process, making the difficult task a little easier. Written as a concise, yet comprehensive guide, this book contains: - A detailed breakdown of the different types of editing, why each is important, and how to approach them.- Comprehensive details on available editing resources, from classics to the latest technological resources.- Common errors to look for and how to avoid making them.- A comprehensive explanation of the editing process, broken into 10 detailed steps, aimed to provide an easy, yet thorough, step-by-step approach.If you can write, you can edit, and good editing can turn your manuscript into a masterpiece. Self-Editing for the Self-Publisher will help you through those final stages of a book's development, ensuring it is polished and professional, and ready for primetime.

Self-Editing for Self-Publishers

Reference

Grant, Sarah

Grant, Derrick

Writing, Research & Publishing Guides

This version of the Navigation Rules and Regulations Handbook includes the most recent updates as of January 2020 (includes LNM & NTM 7-18). The International Rules in this book were formalized in the Convention on the International Regulations for Preventing Collisions at Sea, 1972, and became effective on July 15, 1977. The Rules (commonly called 72 COLREGS) are part of the Convention, and vessels flying the flags of states ratifying the treaty are bound to the Rules. The United States has ratified this treaty and all United States flag vessels must adhere to these Rules where applicable. President Gerald R. Ford proclaimed 72 COLREGS and the Congress adopted them as the International Navigational Rules Act of 1977.

Navigation Rules and Regulations Handbook: Updated to LNM and NTM 7-18

Coast Guard, United States

Homeland Security, Department of