Japanese Cuisine for Everyone: Quick and Easy (Quick and Easy Series) [Hardcover]

Japanese Cuisine for Everyone

Cookbooks, Food & Wine

Moriyama, Yukiko

Ishihara, Seiichi

Regional & International

Joie, Inc

This book will enable anyone to start cooking Korean cuisine, even beginners.

Korean Cooking for Everyone

Choe, Ji Sook

Takuma , Eiichi

Quick & Easy

This book is the 8th in a series of cookbooks designed to introduce simple ways to make some of the worlds most interesting and delicious cuisines. Quick &amp; Easy Favorite Japanese Dishes brings together delicious recipes for the five most popular Japanese dishes: Shabu Shabu, Sukityaki, Tempura, Teppanyaki, and Teriyaki. It contains not only description of ingredients, preparation and instructions but also 600 illustrations, to support the step-by-step processes. One can safely say that this is the very book that embodies the motto "Quick &amp; Easy."

Favorite Japanese Dishes

Moriyama

Suzuki , Yoichi

Enjoy the Flavors of Chinese Cooking

Lew, Judy

Nakaue, George

Dim Sum and other types of small dishes continue to be one of our hottest culinary trends. These tasty little treats--from dumplings and spring rolls to buns, noodles and mini cakes--allow diners to sample a wide variety of dishes as a snack or a full meal. Now, Judy Lew, author of the two bestselling books in the Quick &amp; Easy series, shows readers that Dim Sum are not only fun to eat--they're fun and simple to prepare and serve as well. Lew begins with Basic Hints (if the formation of a dumpling seems difficult at first, try to shape it in an easier style, it will taste just as delicious) and Preparations (Basic Bun Dough); then goes on to offer 50 individual recipes, grouped according to type: Buns-Rolls, Black Bean Sauce Variations, Siu Mai Spring Rolls, Seafood, Meat, Rice-Noodles and Confectionary. She also covers essentials like how to make sweet and sour sauce, using a wok, steaming rice, making soup stock and preparing tea. The volume concludes with sections on menu planning, cooking methods, utensils and a glossary. Dim Sum Appetizers and Light Meals has been designed and packaged in the immediately-recognizable and user-friendly format of the Quick &amp; Easy series. Each recipe is accompanied by a vivid color photograph of the finished dish, as well as photos showing ingredients and each step of the preparation. With its emphasis on simple, fresh seasonal ingredients, Quick &amp; Easy Dim Sum Appetizers and Light Meals will appeal to cooks at all levels of experience who want to produce delicious meals for casual family dining or festive occasions.

Dim Sum Appetizers and Light Meals: Quick & Easy

INTRODUCTION The foods of Thailand consist of many combinations and blends of different flavors, herbs, spices and peppers. It is a fiery cuisine which has become very popular due to the many Thai restaurants offering dishes that are appreciated by the adventurous and sophisticated palates of so many people of today. Thai cooking has been influenced by Thailand's neighbors, including Burma, India, Laos and Malaysia. Also coloring Thai cuisine are countries such as China and Portugal. The versatility of the Thai people enabled them to refine this variety of traditions to develop one of the most beautiful and flavorful cuisines in the world. Thai cuisine offers not only well balanced flavors but also the unforgettable fire of peppers (prig kee noo), which makes this style of cooking very addictive. The rich and varied sauces make each dish distinctive and unique. With the increasing availability of Thai ingredients in the market, Thai cooking can be enjoyed in the home. Employing a variety of fresh seafood, vegetables and tofu, Thai cooking is one of healthiest and most nutritious ways to enjoy meals that are quick and easy to prepare. This book offers a collection of recipes from dishes served in restaurants that were owned and operated in Thailand by Chef Rut's mother. Many of the dishes are also found on the menu of Chef Rut's restaurants in the United States, The easy-to-follow instructions and step-by-step photographs will yield dishes that are as authentic as any found in Thailand.

Quick & Easy Thai Cuisine Lemon Grass Cookbook

Poladitmontri, Panurat

Japanese Snacks & Light Meals: Quick & Easy

Wok Around Asia: oriental flavours cooked in a wok

Yukiko Moriyama

Kitchen Appliances

On Japanese dining tables, you can find dishes from many cultures, such as Western, Chinese,Thai, and Indian, not to mention, Japanese. 
We now have come to realize old fashioned Japanese meals are surprisingly healthy and were created to make the changing seasons by using food that are ripe and abundent at the various times of year.. Toshiro Kandagawa, the author introduces a variety of dishes, from the traditional recipes to the westernized ones. All recipes are illustrated and the recipes are easy to follow.

Modern Japanese Cooking at Home (Quick & Easy)

Kandagawa, Toshiro

Quick&Easy Tapas (Quick & Easy)

Baba, Meiko

Joie

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