Quick and Easy Tofu Cookbook

Moriyama, Yukiko

Cheng Tsui Co.

The ideal first book for learning to make the various styles of traditional and authentic sushi.

Quick & Easy Sushi Cookbook (Quick & Easy Cookbooks Series)

Cookbooks, Food & Wine

Tohyama, Heihachiro

Quick & Easy

Japan Publications Trading

Even those unfamiliar with Japanese cooking can follow the steps in this book and feel confident in achieving great tasting, authentic results.

Quick & Easy Japanese Cuisine for Everyone (Quick & Easy Cookbooks Series)

This book will enable anyone to start cooking Korean cuisine, even beginners.

Quick & Easy Korean Cooking for Everyone (Quick & Easy Cookbooks Series)

Choe, Ji Sook

INTRODUCTION Vietnam is a country of natural beauty with a coastline of sandy beaches stretching about 2000 miles (3225 km) from the northern to the southern tip of the South China Sea. Along the coast, fishing is the main livelihood. The majority of Vietnamese people are Kinh race people (87%) with the remaining of 53 different ethnic minority groups. For more than 2000 years, the country has been subjected to a near continuing series of foreign occupations from China, France, Japan, and America. One consequence of these occupations is the lasting influence on Vietnamese cuisine. Among Vietnamese dishes, perhaps the best known in the West is Pho, a noodle soup. Another is the deep-fried spring roll called Nern in the north, and Cha Goi in the south. Rice is a staple food used as a side dish, or a main dish when combined with other ingredients, such as beef, pork, chicken, or seafood. Vietnamese dishes consist of many different blends of herbs and spices. Most dishes are not fiery hot, nor greasy. Seafood and vegetarian dishes like An Chay are very popular. Today, Vietnamese cuisine is gaining increased international attention due to the fact that it is quite healthy. This book is an introduction to a new generation for a delicious journey through Vietnamese cuisine. While the combination of flavors may seem experimental to some, they will result in a savory experience. All ingredients used in these recipes can be found in supermarkets, natural food stores or in Asian food markets. It is our pleasure to share these quick and delicious Vietnamese recipes with you. Enjoy the good nutrition that comes with it.

Quick & Easy Vietnamese: Home Cooking for Everyone (Quick & Easy Cookbooks Series)

Nguyen, Andre

Cooking Methods

This book is the 8th in a series of cookbooks designed to introduce simple ways to make some of the worlds most interesting and delicious cuisines. Quick &amp; Easy Favorite Japanese Dishes brings together delicious recipes for the five most popular Japanese dishes: Shabu Shabu, Sukityaki, Tempura, Teppanyaki, and Teriyaki. It contains not only description of ingredients, preparation and instructions but also 600 illustrations, to support the step-by-step processes. One can safely say that this is the very book that embodies the motto "Quick &amp; Easy."

Favorite Japanese Dishes (Quick & Easy)

This book is the 7th in a series of Quick &amp; Easy Cookbooks designed to introduce simple ways to make some of the worlds most interesting and delicious cuisines. Although tofu’s popularity is steadily increasing in the West, many people still associate it with bland and uninspired dishes. Quick &amp; Easy Taste of Tofu provides recipes from a variety of Japanese, Chinese, American and European styles that will show the reader how to turn this healthy ingredient into delicious meals. Hundreds of color photographs illustrate the step-by-step instructions and will surely enable everybody to cook tofu with ease and delight.

Quick & Easy A Taste of Tofu (Quick & Easy Cookbooks Series)

Japanese Cuisine for Everyone: Quick and Easy (Quick and Easy Series) [Hardcover]

Japanese Cuisine for Everyone

Ishihara, Seiichi

Regional & International

Joie, Inc

Korean Cooking for Everyone

Takuma , Eiichi

This book is the 8th in a series of cookbooks designed to introduce simple ways to make some of the worlds most interesting and delicious cuisines. Quick &amp; Easy Favorite Japanese Dishes brings together delicious recipes for the five most popular Japanese dishes: Shabu Shabu, Sukityaki, Tempura, Teppanyaki, and Teriyaki. It contains not only description of ingredients, preparation and instructions but also 600 illustrations, to support the step-by-step processes. One can safely say that this is the very book that embodies the motto "Quick &amp; Easy."

Favorite Japanese Dishes

Moriyama

Suzuki , Yoichi

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Books by Moriyama, Yukiko