Robert Prenzel 1886-1941

Lane, Terence

Jensen, Roy P Inc Remainders

Restoring Rocking Horses

A comprehensive guide to restoring old rocking horses of all types - wooden, skin covered, fibreglass and metal - no matter what the condition. This book describes in detail exactly how to go about restoring a horse to excellent condition.

Crafts, Hobbies & Home

Clive Green

Crafts & Hobbies

Generously illustrated in color, Muslim author describes the spiritual, cultural and social aspects of Islam in its several forms.

Islam

Tawfik, Younis

History

Horse Care Manual

Judith Draper

This series of practical but beautiful little cookbooks focuses on healthy ingredients or groups of foods. Each gives factual information about the food's history, production, nutritional and medicinal value, and provides at least 30 delicious recipes that use the food as a main ingredient, all tested and chosen for their simplicity of preparation. The potato was first domesticated and cultivated by Peruvian Indians around 3000 BC, although wild roots and tubers were important to our prehistoric ancesters. It cultivation spread rapidly throughout Europe where root vegetbles such as carrots, turnips, radishes and beetroot had been known for centuries. Today potatoes are enjoying a remarkable renaissance. As well as being readily available, cheap and immensely versatile, potatoes are a rich source of fibre, minerals and vitamin C as well as carbohydrate, which are all components of a healthy diet. Root vegetables such as beetroot and carrot possess powerful substances that prevent and may also combat cancers in a variety of ways. Many traditional remedies have made extensive use of root vegetables. "The Goodness of Potatoes and Root Vegetables" is full of information. 30 recipes from different culture, from Polish to Italian are each accompanied by an attractive new watercolour. It is the perfect companion to good eating and good health.

Goodness of Potatoes and Root Vegetables

Midgley, John.

A compilation of more than 5.000 illustrations and designs, black-and-white: people, occupations, transport, leisure and sport, music, costume, heraldry &amp; armour, ornament &amp; alphabets, architecture, anatomy &amp; medicine, flowers, animals, reptiles, birds, insects, fish.

Encyclopedia of Illustration Compilation of M

Reference

Quinn, Gerard

Encyclopedias & Subject Guides

Beautifully illustrated throughout with both old and new designs. 48 page hardcover book with dust jacket.

How to Create Beautiful Quilts

Guerrier, Katharine

Providing a comprehensive introduction to film studies, this book addresses techniques and terminology used in production and criticism. It emphasizes thinking and writing critically and effectively about film. Organized in three parts, the authors focus on the fundamentals of film analysis before moving on to more complex topics. Parts I and II teach students to recognize how the components of film-narrative, mise en scene, cinematography, editing, and sound-work together to produce meaning within an individual film text. Part III introduces readers to interpretive frameworks that treat cinema as a cultural institution. This section encourages readers to move beyond textual analysis and consider the relationship between film and culture. Readers learn to form sophisticated arguments about film in cultural, historical, and economic contexts.

Film : A Critical Introduction

Humor & Entertainment

Pramaggiore, Maria

Movies

Specially chosen to suit the needs of busy people, every meal is nourishing, healthy and appetising: summer buttermilk soup, grilled red snapper with garlic and tomato, boiled new potatoes with turmeric-cumin butter or green beans with mustard and ginger. There are meals for every occasion: brunches, picnics, working lunches, light summer dinners, simple soup lunches, after-theatre suppers and pasta meals as well as Mexican, Korean, Japanese and all vegetarian meals. Madhur has included many recipes that she has collected in the course of her travels around the world, and in her introductions to the meals she reflects on how the recipes first came into her repertoire, and how she would sometimes invent recipes by improvising from leftovers when there was nothing in the fridge ...recalling her early days as a student actress in London. There are no lavish dinners here. Everything is fairly simple and light. Nor is it a book for the purist for Madhur cheerfully mingles the different traditions to which she has been exposed. As she says, "when a woman from India who has lived in Europe marries a man from America with a father from Kentucky" the ensuing cross-fertilisation is bound to produce some exotic possibilities. Madhur shares her enthusiasm for food and for entertaining in this book and it is her firm belief that every meal should be planned imaginatively, prepared with care and above all, enjoyed. Madhur Jeffrey is one of the world's authorities on Indian cooking. She was born in Delhi and has lived in Europe and the United States. Her previous books include "An Invitation to Indian Cookery", "A Taste of India", "Far Eastern Cookery", "A Taste of the Far East" and also a collection of Indian myths and folktales, "Seasons of Splendour".

Entertaining With Madhur Jaffrey

JAFFREY,Madhur

Artists in Context: Gustav Klimt

Frank Whitford

Biographies & Memoirs

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Books by Jensen, Roy P Inc Remainders