This cookbook offers a bounty of delicious lobster dishes, as well as recipes for clams, crab, shrimp, scallops, and succulent cultivated blue mussels, all created by master chefs and adapted for your home kitchen. There's nothing that compares with the taste of sweet-fleshed lobster from cold Atlantic waters, whether you prefer the traditional Maritime summer Lobster Roll or the exotic Jamaican-inspired Barbecued Lobster with Red Pepper and Lime Butter. Other innovative shellfish offerings such as Pan Seared Scallops with Black Olive Couscous, Crab Crêpes with Lemon Caper Sauce and Atlantic Blue Mussel Chowder are sure to tempt your palate. These recipes look as great as they taste -- and anyone can make them! Photographed on location at some of the best restaurants and inns of Atlantic Canada, all these recipes have been tested and adapted for home cooking. Lobster and Other Shellfish is another volume in the tantalizing Flavours series of fully illustrated cookbooks.

Lobster and Other Shellfish (Maritime Flavours Series)

Cookbooks, Food & Wine

Elliot, Elaine

Lee, Virginia

Cooking by Ingredient

James Lorimer & Co

John and Meg Bains haven't seen their mother or their Ottawa home in over eight months. Stranded in an isolated Nova Scotian fishing village they desperately need to raise the money for passage on a steamer to Montreal, but the whole country is suffering from a Depression and work is scarce. Their friend Canso has vowed to help them, but he arrives home to find his father has died and his boat has been seized for debt. Canso, John and Meg take the boat and sail for Newfoundland, hoping to catch enough fish to cover the debt and their passage. Soon after their arrival, however, the boat is seized again and Canso is thrown in jail. The Bains beg the people of the Newfoundland community for help and against all odds they band together to confront their common difficulties, and to send the children on their way. Set against the gritty background of dirt-poor 19th century fishing communities, First Spring on the Grand Banks is the story of two young people's struggle to keep their family together, against great odds. This is the third book in the Bains series of historical novels, well-researched, action-filled narratives following the travels of one family across Canada--from Newfoundland to Alberta-- in search of a better life during the hard times of the 1870s.

First Spring on the Grand Banks

Children's Books

Freeman, Bill

Literature & Fiction

My Father, Marconi (English and Italian Edition)

Biographies & Memoirs

Marconi, Degna

Professionals & Academics

Reservations Are for Indians

Heather Robertson

Silent Coup alerts us to the destructive effects of corporate control of our economy, jobs, social programs, and political democracy.The book outlines a detailed and workable plan for challenging the agenda for Canada set by large transnational corporations. It shows how social movements and community organizations can be retooled and revitalized to confront these corporations and how true economic, social, and political democracy can be restored.Silent Coup offers a sharp diagnosis of the challenges confronting Canadian democracy and a clear prescription for action.

Silent Coup: Confronting the Big Business Takeover of Canada

Business & Money

Clarke, Tony

Economics

See the best price to sell, buy or rent books by the James Lorimer & Co publisher. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by James Lorimer & Co