The Nova Scotia Inns and Restaurants Cookbook

Cookbooks, Food & Wine

Elliot, Elaine

Lee, Virginia

Regional & International

Formac

Maritime Inns & Restaurants Cookbook

Here is the ultimate cookbook and guidebook featuring the most delicious cuisine to be found on Canada's east coast. Authors and food enthusiasts Elaine Elliot and Virginia Lee have combed Nova Scotia, New Brunswick and Prince Edward Island, searching out the best restaurants and inns, the finest chefs and the most irresistible recipes. In this fourth edition of Maritime Flavours: Guidebook and Cookbook, they share the results of their research: sumptuous and appealing recipes from accomplished east coast chefs, and a completely revised and updated guide to the top inns and restaurants in the Maritimes. All of the recipes in Maritime Flavours have been carefully selected and home-tested. Many are accompanied by stunning colour photographs of the prepared dishes, shot on location. As well, each inn or restaurant chosen by the authors -- many of which are new in this completely revised and updated edition -- is accompanied by a full-colour photograph and essential information on hours of operation, facilities and other important details. All featured locations can be easily found on the book's handy map. In total, this treasure trove of Maritime culinary tradition includes 150 easy-to-follow recipes and 75 fine establishments -- mouth-watering proof of the diversity and enduring appeal of "Maritime flavours."

Maritime Flavours: Guidebook & Cookbook

Cooking by Ingredient

Apples - fresh and juicy - can be enjoyed all year round in an unlimited number of ways.This cookbook offers an array of delicious apple recipes. Browse through these pages for fresh ideas - innovative appetisers and entrées like creamy Apple and Parsnip Soup with a hint of curry, or Medallions of Pork with Apple Walnut Sauce, as well as scrumptious desserts including stuffed baked apples and several not-so-traditional apple pies.These recipes look as great as they taste - and anyone can make them! Photographed on location at some of the best restaurants and inns of the Maritime provinces, all these recipes have been tested and adapted for home cooking.Apples is one of four cookbooks featuring the foods of the Maritime provinces. Look for Blueberries, Salmon, and Lobster and Other Shellfish in the same series.

Apples (Flavours Cookbook)

Plump blueberries burst with the taste of summer. This cookbook offers an array of delicious blueberry recipes you can enjoy year-round. Browse through these pages for fresh ideas: breakfast treats, Iced Blueberry Soup and other innovative appetizers, entrées such as Roast Loin of Pork with Blueberry Juniper Sauce, and a bounty of scrumptious desserts ranging from Maritime classics such as Blueberry Grunt to the elegant Blueberry Ballerina. These recipes look as great as they taste--and anyone can make them! Photographed on location at some of the best restaurants and inns of the Maritimes provinces, all these recipes have been tested and adapted for home cooking. Blueberries: 40 Recipes for Fine Dining at Home is another volume in the tantalizing Flavours series of fully illustrated cookbooks.

Blueberries: 40 Recipes for Fine Dining at Home (Flavours Cookbook)

Rich and succulent, Atlantic salmon is celebrated around the world: this cookbook offers an array of tempting and innovative salmon recipes, adapted for your home kitchen.Browse through these pages for fresh ideas--Marinated Atlantic Salmon with a Trio of Peppercorns, refreshing Salmon Salad Niçoise. For an exotic entrée you can try Kedgeree, made with a hint of curry and smoked salmon. And there are classic dishes with a twist--Grilled Salmon with Leek Straw and Mango Salsa, or Salmon and Spinach Lasagna.These recipes look as great as they taste--and anyone can make them! Photographed on location at some of the best restaurants and inns in the Atlantic region, the recipes have been tested and adapted for home cooking.Salmon is another volume in the tantalizing Flavours series of fully illustrated cookbooks.

Salmon: Recipes from Canada's Best Chefs (Flavours Cookbook)

This cookbook offers a bounty of delicious lobster dishes, as well as recipes for clams, crab, shrimp, scallops, and succulent cultivated blue mussels, all created by master chefs and adapted for your home kitchen. There's nothing that compares with the taste of sweet-fleshed lobster from cold Atlantic waters, whether you prefer the traditional Maritime summer Lobster Roll or the exotic Jamaican-inspired Barbecued Lobster with Red Pepper and Lime Butter. Other innovative shellfish offerings such as Pan Seared Scallops with Black Olive Couscous, Crab Crêpes with Lemon Caper Sauce and Atlantic Blue Mussel Chowder are sure to tempt your palate. These recipes look as great as they taste -- and anyone can make them! Photographed on location at some of the best restaurants and inns of Atlantic Canada, all these recipes have been tested and adapted for home cooking. Lobster and Other Shellfish is another volume in the tantalizing Flavours series of fully illustrated cookbooks.

Lobster and Other Shellfish (Maritime Flavours Series)

James Lorimer & Co

Fresh strawberries are one of the great culinary joys of summer. Here are 40 great strawberry recipes from master chefs--dishes that will let you enjoy the flavour of these beautiful and plentiful berries any time of the day. Indulge yourself at breakfast with Strawberry Pecan Muffins, enjoy tasty entrées such as Poached Salmon with Strawberry Leek Sauce, or savour delicious desserts like Wild Strawberry Pie. Photographed on location at more than 25 fine restaurants and inns, these innovative dishes look as good as they taste -- and anyone can make them! Every one has been tested and adapted for home use.Strawberries: 40 Recipes for Fine Dining at Home is a volume in the tantalizing Flavours series of fully illustrated cookbooks.

Strawberries: 40 Recipes for Fine Dining at Home (Flavours Cookbook)

In this book are innovative and exciting maple recipes created by master chefs, and adapted for your home kitchen. The book offers recipes for a full gastronomic experience: try such breakfast delights as Maple Pecan Banana Pancakes or French Toast Stuffed with Maple Glazed Apples. Serve up tempting entrées such as Sugarbush Hazelnut Crusted Chicken or Maple Glazed Pork Loin. Enjoy desserts as scrumptious as Maple Parfait or Acadian Apple Pie. Photographed on location at some of the finest inns and restaurants in the maple-producing areas of eastern Canada and New England, these surprisingly varied recipes look as great as they taste--and anyone can make them! Every one has been tested and adapted for use at home. Maple Syrup: 40 Recipes for Fine Dining at Home is another volume in the tantalizing Flavours series of fully illustrated cookbooks.

Maple Syrup: 40 Recipes for Fine Dining at Home (Flavours Cookbook)

Plump blueberries burst with the taste of summer. This cookbook offers an array of delicious blueberry recipes you can enjoy year-round. Browse through these pages for fresh ideas: breakfast treats, Iced Blueberry Soup and other innovative appetizers, entrées such as Roast Loin of Pork with Blueberry Juniper Sauce, and a bounty of scrumptious desserts ranging from Maritime classics such as Blueberry Grunt to the elegant Blueberry Ballerina. These recipes look as great as they taste--and anyone can make them! Photographed on location at some of the best restaurants and inns of the Maritimes provinces, all these recipes have been tested and adapted for home cooking. Blueberries: 40 Recipes for Fine Dining at Home is another volume in the tantalizing Flavours series of fully illustrated cookbooks.

Les Bleuets: 40 Recettes Délicieuses pour la Maison (Flavours Cookbook) (French Edition)

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Books by Elliot, Elaine