It's a Long Way to Guacamole: The Tex Mex Cookbook presents recipes reflecting the best of Tex Mex cookery.

It's a Long Way to Guacamole

Rue Judd and Ann Worlay

J & W Tex-Mex

<p>It's A Long Way to Guacamole is a colleciton of recipes drawn from several Texas couples transplanted to Washington, DC who began meeting for informal Mexican food dinners on Sunday nights. The food was quickly named Tex-Mex because of the changes as Mexican food made its way north across the border. Basic techniques, ingredients, sauces and fillings take the mystery out of Tex-Mex and make simple tacos, chili suppers, covered dish suppers or elegant and spicy brunches understandable, easy and simply delicious.</p>

It's a Long Way to Guacamole: The Tex-Mex Cookbook

Cookbooks, Food & Wine

Worley, Ann

Judd, Rue

Cooking Education & Reference

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Books by J & W Tex-Mex