<p>It's A Long Way to Guacamole is a colleciton of recipes drawn from several Texas couples transplanted to Washington, DC who began meeting for informal Mexican food dinners on Sunday nights. The food was quickly named Tex-Mex because of the changes as Mexican food made its way north across the border. Basic techniques, ingredients, sauces and fillings take the mystery out of Tex-Mex and make simple tacos, chili suppers, covered dish suppers or elegant and spicy brunches understandable, easy and simply delicious.</p>

It's a Long Way to Guacamole: The Tex-Mex Cookbook

Cookbooks, Food & Wine

Worley, Ann

Judd, Rue

Cooking Education & Reference

J & W Tex-Mex

Regional & International

Newman Marketing

<p>A few transplanted Texans casually stared a supper club to get a taste of home and real Tex-Mex food. It didn't take long for their idea to turn into a major event and eventually a cookbook. Over 100,000 sold in the original format. Revised in 2003 to include up to date, simple recipes for real Tex Mex cooking. Recipes are easy to prepare and ingredients are readily available. Over 200 recipes.</p>

It's a Long Way to Guacamole

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