<p>Foreword: As a chef and hunter, I have been cooking wild game dishes for 30 years. The dreaming, planning, traveling, and time spent in nature all contribute to the excitement and fulfillment of hunting. This book was written to help you continue the joy of the hunt and complete the experience. Many cooks are intimidated by the thought of preparing wild game. The principles are simple. Game meats are often stored improperly and for too long a period of time. They need to be roasted at low heat or grilled and sauteed at moderate heat and should be served with complementary flavors. These recipes have been carefully crafted to create culinary successes. They will provide you with an opportunity to expose hunters and non-hunters to the unique flavors of fowl and game. I wish you the best in completing the joy of the hunt! Chef John, The Game Gourmet</p>

Wild Game Made Easy (North American Hunting Club)

John Schumacher

International Cuisine

See the best price to sell, buy or rent books by the International Cuisine publisher. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by International Cuisine

See the best price to sell, buy or rent books by the International Cuisine publisher. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Wild Game Made Easy (North American Hunting Club)