Foreword: As a chef and hunter, I have been cooking wild game dishes for 30 years. The dreaming, planning, traveling, and time spent in nature all contribute to the excitement and fulfillment of hunting. This book was written to help you continue the joy of the hunt and complete the experience. Many cooks are intimidated by the thought of preparing wild game. The principles are simple. Game meats are often stored improperly and for too long a period of time. They need to be roasted at low heat or grilled and sauteed at moderate heat and should be served with complementary flavors. These recipes have been carefully crafted to create culinary successes. They will provide you with an opportunity to expose hunters and non-hunters to the unique flavors of fowl and game. I wish you the best in completing the joy of the hunt! Chef John, The Game Gourmet

Wild Game Made Easy (North American Hunting Club)

John Schumacher

International Cuisine

Czechoslovakian, Bavarian and Central European recipes in the original Minnesota Heartland style of one of America's most remarkable country inn chefs. Step-by-step, learn everything you need to know to prepare hundreds of Chef John Schumacher's favorite dishes...including many popular items direct from the menu of the world-famous New Prague Hotel!

John Schumacher's New Prague Hotel Cookbook

Cookbooks, Food & Wine

Cooking Education & Reference

Intl Cuisine Pub

Chef John Schumacher has an extraordinary range of culinary experience, specializing in wild game and Central European cuisine. However, his latest cookbook is based on his 50-plus years of eating, cooking and being cooked for by three generations of great farm and small-town homemakers. Over 100 recipes of delicious, satisfying traditional Midwest cooking. From Pot Roast to Old-Fashioned Potato Salad to The World's Best Fruit Salad and so much more, you need to see this book to appreciate it. Full-color beautiful photos and heart-warming recipes!

Today's Country Cooking (Cooking Arts Collection) by John Schumacher (2001) Hardcover

Regional & International

Cooking Club of America

this book covers the basics of each cooking technique,as it pretains to fish and seafood. once we've covered these ground rules, it's time to jump into the recipes

Fish And Seafood Masterpieces (Cooking Arts Collection)

Cooking by Ingredient

See the best price to sell, buy, or rent books by John Schumacher. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by John Schumacher

See the best price to sell, buy, or rent books by John Schumacher. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Wild Game Made Easy (North American Hunting Club)

John Schumacher's New Prague Hotel Cookbook

Today's Country Cooking (Cooking Arts Collection) by John Schumacher (2001) Hardcover

Fish And Seafood Masterpieces (Cooking Arts Collection)