Great Desserts from Ceil Dyer

Ceil Dyer

McGraw=Hill

Book and dust cover are in good condition. No stray marks or blemishes in the book. Dust cover shows wear.

More Recipes from the Backs of Boxes, Bottles, Cans, and Jars

McGraw-Hill Companies

Remember the wonderful recipes you meant to clip but didn't, the buried treasures at the bottom of recipe boxes, lost from files . . . forever?  They're all here in the scrumptious collection of time-tested classics.  America's best-loved recipes, guaranteed crowd pleasers for all occasions, using some of your favorite products from home.

Best Recipes From The Backs Of Boxes, Bottles, Cans & Jars

Cookbooks, Food & Wine

Regional & International

Example Product Manufacturer

The Best Recipes from the Backs of Boxes, Bottles, Cans and Jars

BANTAM BOOKS

Eating well for next to nothing

Mason/Charter

Ceil Dyer is the author of more than 30 cookbooks including The Carter Family Favorites Cookbook, wherein President Carter and his wife opened their home to share with her. Other books include Wok Cookery and Best Recipes From the Backs of Boxes, Bottles, Cans, and Jars; both firsts of their kind. If you love coffee but think of it only as a hot drink, this is the book for you! Learn how to choose and blend your own coffee and how to make a perfect cup. Tested recipes show how to use coffee in some of the most delicious, flavorful dishes you've ever eaten. Create taste-tempting main dishes, cakes, pies, soufflés, breads, gelatins and much more! Entertain with coffee. Serve the world's favorite exotic coffees. Discover thrifty ways to use leftover coffee. Make your own instant coffee mix 7 different ways!

Coffee Cookery

Beverages & Wine

H.P.Books

Shows how to prepare appetizers, soups, stews, main dishes, salads, and casseroles with chicken and includes suggestions on cutting whole chickens and preparing special barbecue sauces

Chicken Cookery

HP Trade

Describes the basic wok cooking methods and presents recipes for the preparation of appetizers, vegetables, meat dishes, seafood, sauces, and desserts with a wok

More Wok Cookery

Carlton Cole

If you're too tired to cook but don't want to eat out all the time, what's the answer? Choose the best of the already prepared foods from the supermarket and deli, take them home and create new and exciting meals without spending a lot of time in the kitchen. Imagine making a delicious souffle with only two ingredients! Or make croissants and eggnog into luscious French toast for a memorable breakfast or brunch. This is must have cookbook for anyone with a busy lifestyle!

Instant Gourmet

Describes the use of the versatile Oriental pot to stir-fry, saute, stew, and steam and features more than two hundred recipes for international dishes ranging from Philippine pineapple pork to Spanish almond veal

Wok Cookery : How to Use Your Wok Every Day to Stir-fry, Deep-fry, Steam, and Braise

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Books by Ceil Dyer