Celebrate the 60th Anniversary of The Andy Griffith Show with hundreds of recipes in this special keepsake edition of Aunt Bee’s Mayberry Cookbook. 
Aunt Bee and her friends have stirred up a cookbook that brings home all the flavor of "The Andy Griffith Show's" Mayberry. Dive in and discover 300 recipes from your favorite characters and their favorite local eateries. 
From good old-fashioned, down-home cooking to some of Mayberry's more unusual meals, you'll find favorite Mayberry-style dishes for all occasions, inspired by Aunt Bee's talents in the kitchen and love for her family and friends. You’ll learn how to make delicious meals including: Betty’s Breakfast Grits Casserole Crooner’s Shrimp Creole Barney’s Hot Plate Chili Helen’s Honor Rolls Aunt Bee’s Fried Chicken Opie’s Carrot-Top Cake Thelma Lou’s Very Chocolate Cheesecake, and so much more! 
This 60th Anniversary Edition of Aunt Bee's Mayberry Cookbook includes curated menus for every occasion, from Morelli’s Pounded Steak Dinner to Aunt Bee’s Southern Family Dinner to a Fourth of July Backyard Barbeque. Most recipes can be made with simple pantry staples, and there are plenty of options for any home cook, whether you need a quick weeknight dinner or a show-stopping brunch. 
Aunt Bee's Mayberry Cookbook is also full of wonderful, rare photographs from "The Andy Griffith Show" and offers entertaining glimpses into "the friendly town." This book makes a perfect gift for fans of the show and anyone who enjoys cooking for family and friends.

Aunt Bee's Mayberry Cookbook: Recipes and Memories from America’s Friendliest Town (60th Anniversary edition)

Cookbooks, Food & Wine

Beck, Ken

CLARK, JIM

Baking

Harper Celebrate

Product Description 
In Mooncakes & Milk Bread, food blogger Kristina Cho (eatchofood.com) introduces readers to Chinese bakery cooking with fresh, uncomplicated interpretations of classic recipes for the modern baker. 
Inside you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn’t be complete without them! 
Kristina teaches you to whip up these delicacies like a pro, including how to\nKnead dough without a stand mixer 
Avoid collapsed steamed buns 
Infuse creams and custards with aromatic tea flavors 
Mix the most workable dumpling dough 
Pleat dumplings like an Asian grandma\nThis is the first book to exclusively focus on Chinese bakeries and cafés, but it isn’t just for those nostalgic for Chinese bakeshop foods--it’s for all home bakers who want exciting new recipes to add to their repertoires. 
 Review 
Kristina's book is a trip down memory lane, an evocative look at the foods that made me happy as a child and that are laced with nostalgia for me as an adult. Every page of Mooncakes and Milk Bread is a treat, with beloved cakes and not-too-sweet favorites that felt unattainable to create myself at home, until now. Kristina's stories about growing up in her family's Chinese restaurant and greeting her 'aunties and uncles' at dim sum are full of heart and soul, providing a window into a vibrant part of American culture that has brought joy to so many. And joy is a good word to sum up Kristina's book. It is more than a Chinese baking book—it is a triumphant celebration of how food brings people from different generations and cultures together. I've never been so excited to bake and steam!"—Hetty McKinnon, food writer, author of four bestselling cookbooks including To Asia, With Love, and editor of Peddler Journal"This book brought tears to my eyes. Some of my tastiest childhood memories were at Chinese bakeries, and these photos, stories, and recipes have both transported me back in time and provided fresh inspiration to re-create these memories at home. I am truly in awe of Kristina's ability to evoke nostalgia while also infusing new life into this genre of food that hasn't, until now, gotten the attention it deserves. Mooncakes and Milk Bread is a stunning, thorough, delicious, and important piece of work."—Molly Yeh, cookbook author and Food Network host"Kristina Cho's book is a long overdue collection of the artistry and sweet and savory flavors of Chinese baking. I can't think of another book that made me want to make every single thing!Delving into the history of Chinese bakeries, visits to and recipes from popular traditional Chinese bakeries, including her grandfather's own almond cookie recipe, Kristina makes everything accessible—no easy feat for pastries that always leave me in awe, wondering, How do they make that?! This book is an absolute treasure."—Liz Prueitt, Founder, Tartine"Mooncakes and Milk Bread serves as a love letter to the Chinese bakeries of our childhoods but also as a guide for a new generation of fans, who can now bake their own pineapple buns (always with a slice of cold butter), the most perfect Chinese sponge cake, and everything else on the bakery rack—all from the comfort of their own homes."—Bin Chen and Andrew Chau, Cofounders of Boba Guys and authors of The Boba Book"You can almost smell the magical aroma of freshly baked buns and steamed dumplings through the pages as you thumb through Mooncakes and Milk Bread. Kristina takes readers on a journey from Hong Kong to Cleveland to San Francisco and beyond, guiding us through the many typologies of Chinese American bakeries, like grab-and-go and takeaway. This book is filled with a beautiful blend of traditional recipes and new takes an

Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries

Cho, Kristina

In the modern era, we're paradoxically more connected than ever, yet feel a deep hunger for authentic connection--to the natural world, our Creator, and one another. Social media has lost its newness, and people are realizing that striving for likes and comments doesn't fill a hole that can only be filled with genuine human experiences. Kindred means "tribe" or "family," and at a time when we've lost many of the rhythms that connect us meaningfully to the human experience, The Kindred Life offers an invitation to cultivate a life of rich simplicity in the midst of difficult circumstances. In this collection of stories, photos, recipes, and gathering ideas from her home on Kindred Farm in Santa Fe, Tennessee, organic farmer Christine Bailey shares the moments that have shaped, challenged, and changed her. Through the lens of her farming journey, Christine shares how she learned to push through and find beauty in the midst of life's uncertainties. Follow along on the pages within and be inspired to join her in cultivating a life of simplicity, freedom, and adventure. Be equipped to unearth your very own Kindred Life--right where you are.

The Kindred Life: Stories and Recipes to Cultivate a Life of Organic Connection

Biographies & Memoirs

Bailey, Christine Marie

Professionals & Academics

Product Description 
Hot Little Suppers isn’t simply a book about cooking for families--it’s a guide for cooking with families. And nobody is better equipped to tackle the subject of incorporating family into the process than Carrie Morey, who grew up cooking with her mother and whose daughters have worked side-by-side with her in her kitchen and business. 
Structured by seasons, the 120+ recipes are divided into easy-to-prepare weeknight meals and slightly more involved weekend dishes. From a tangy Thai chicken salad on a summer weeknight to a savory pork ragu with pappardelle for a cozy winter weekend meal, Carrie incorporates beautiful, bright flavors from a range of culinary traditions. 
Embedded within each section are tips for involving kids in the adventure, suggestions for serving a crowd, and variations on recipes that can satisfy different dietary restrictions and palates. 
Additionally, each chapter includes recipes for sides, drinks, and desserts that make tasty accompaniments, as well as sidebars with “Hot Little Tips” for everything from tailgating like a pro to starting dinner conversations with teens. 
The book also includes material about staples to keep on hand for putting suppers together, Carrie’s secrets to organizing your pantry, and beautiful photography throughout that captures techniques, finished dishes, and warm lifestyle shots of Carrie’s family. 
 About the Author 
Carrie Morey founded her handmade biscuit business in 2005 with the goal of making the tender, buttery, made-by-hand biscuits of her mother accessible across the country. Over 15 years later, Callie’s Hot Little Biscuit is widely recognized as an iconic Southern brand with national retail exposure, 4 grab-and-go eateries in Charleston, Atlanta, and Charlotte, a food truck, and a cult-like following. Carrie is the author of two cookbooks: Callie’s Biscuits and Southern Traditions and Hot Little Suppers and is currently starring in a culinary docu-series, How She Rolls, about biscuits, business, and balance in her life as an entrepreneur debuting on PBS Spring 2021. She resides in Charleston, SC with her husband and three daughters.

Hot Little Suppers: Simple Recipes to Feed Family and Friends

Morey, Carrie

Think you know all there is to know about eggs and how to cook and bake with them? Think again! Lisa Steele, fifth-generation chicken keeper and founder of the popular blog Fresh Eggs Daily, knows a thing or two about eggs. And she's ready to show you just how easy and delicious it can be to make eggs a staple of every meal. First, Lisa will tell you everything you don't know about eggs--such as what the different labels on grocery store egg cartons mean--and bust some common egg myths. From there, she provides you with foundational techniques for cooking with eggs, including steaming, grilling, baking, and frying. And finally, Lisa shares her go-to recipes for everything from breakfast staples, like eggs Benedict and a classic French trifold "omelette," to breads, sandwiches, beverages, snacks, soups, salads, pasta, cakes, pies, and condiments. You'll encounter a wide variety of both sweet and savory dishes with Lisa's unique twists. Read The Fresh Eggs Daily Cookbook to discover new and exciting ways to incorporate fresh eggs into your cooking and baking repertoire each and every day.

The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways

Steele, Lisa

Why wait for the holidays to celebrate? Life's everyday moments are worthy of connecting people together with food and crafts. Everyday Celebrations from Scratch is filled with impressive (yet easy) recipes, step-by-step craft tutorials, and inspiration to set the scene--all to help you create the life you want, from scratch. First, Maria shares the essentials of everyday celebrations, including must-haves for a well-stocked pantry and the basic supplies for craft activities anyone can do. Each section of the book provides inspiration for both food and do-it-yourself (DIY) projects, so you can invest minimum time for maximum impact! Discover how fun it can be to celebrate . . . <ul> <li>Weeknight meals, so even a takeout night is memorable</li> <li>Family, including an inspiring and nourishing breakfast before a loved one's major presentation or important test</li> <li>Friendship, with crafts like custom bookmarks for your reading club or wine glass tags for a girl's night in</li> <li>Sports, which can involve the best-ever tailgating party or a neighborhood backyard Olympics</li> <li>Seasons, to make it even easier to feel festive all year round</li> </ul> Everyday celebrations are the foundations of memories that last a lifetime, and Maria will show you just how easy it can be! &nbsp;

Everyday Celebrations From Scratch: Easy Recipes and Crafts for Everyday Celebrations

Provenzano, Maria

Desserts

Cook your way course by course through a delicious Italian American Sunday dinner with the host of the popular web cooking show Cooking with Nonna. 
In her third cookbook, Rossella Rago, host of the popular web series Cooking with Nonna, partners once again with her beloved Nonna Romana to help you host memorable and delicious Sunday dinners. Whether you’re of Italian descent or hail from another fabulous global locale, you will relate to the planning and preparation of the weekly feast as Rossella and Nonna honor you and your la bella famiglia with their culinary experience. Includes 130 easy-to-follow recipes like: Sunday Ragu Sauce Lasagna Rollups Fusilli al Forno with Broccoli and Pesto Pork with Vinegar Peppers Cannoli Tiramisu …and so much more! 
Accompanied by beautiful photographs and heartwarming stories of food and family from New York and Puglia, Rossella and Nonna provide all the inspiration you need to gather friends and loved ones around your table.

Cooking with Nonna: Sunday Dinners with La Famiglia

Rago, Rossella

Cooking by Ingredient

What would the South be without deviled eggs at the church&nbsp;potluck, or&nbsp;a family reunion where nobody remembered&nbsp;to make&nbsp;baked beans and sweet tea? Is it possible to celebrate a&nbsp;holiday without crunchy sweet potato casserole? Patsy&nbsp;Caldwell and Amy Lyles Wilson don't think so, either.&nbsp;Every occasion in&nbsp;the South comes with its own essential menu, and they're all here in this&nbsp;collection of time-honored favorites. Want to show your team pride with the spread at your next&nbsp;tailgating bash?&nbsp;Lifelong Southerners&nbsp;Patsy and Amy have got you covered with desserts that boast&nbsp;every color in the SEC. No matter the&nbsp;particular moment&nbsp;of life you encounter,&nbsp;this is your go-to encyclopedia of Southern cooking and traditions around the&nbsp;table. In&nbsp;Bless Your Heart, you'll find dishes such as: <ul> <li>Buttermilk&nbsp;Pie with Pecans</li> <li>Beef Stroganoff</li> <li>Cajun Green Beans</li> <li>Chili Cheese Pie</li> <li>Peach Pecan Muffins</li> </ul> Bless Your Heart&nbsp;provides&nbsp;recipes&nbsp;that&nbsp;are proven to comfort and satisfy your family and&nbsp;the people who may as well be kin. Whether the occasion is a holiday gathering,&nbsp;a garden party, or one of life's unexpected events, food is the common&nbsp;denominator in the South.&nbsp;Patsy&nbsp;and Amy&nbsp;understand the craft of Southern cooking, and how few things are as&nbsp;nurturing as a meal lovingly prepared in the traditions of the South. There's a recipe here for every situation in which a&nbsp;Southerner may find&nbsp;themself.&nbsp;You'll&nbsp;enjoy the familiar stories of traditions in Dixie along the way&nbsp;and no doubt&nbsp;pick up a new idea or two of ways to celebrate Southern culture, nourish your loved&nbsp;ones, and make new memories.&nbsp;

Bless Your Heart: Saving the World One Covered Dish at a Time

Caldwell, Patsy

Wilson, Amy Lyles

You Be Sweet: Sharing Your Heart One Down-Home Dessert at a Time

The sharing of food is akin to the sharing of one's heart, and Patsy Caldwell and Amy Lyles Wilson can think of no better way to "be sweet." There are myriad ways to "be sweet" such as volunteering at the homeless shelter, remembering&nbsp;an aunt's&nbsp;birthday, and writing thank-you notes.&nbsp;Then,&nbsp;there is food: baking a pie for a new neighbor, icing a cake for a coworker who is ill, or mixing up a batch of brownies for a family gathering. These are the types of food traditions that inspire&nbsp;You Be Sweet, a celebration of southern dessert recipes and the people who cherish them. In this compilation of stories and sweet treats, Patsy&nbsp;Caldwell&nbsp;and Amy Lyles Wilson peek in on those occasions special enough to demand something decadent, and memorable enough to be repeated time and again. In&nbsp;You Be Sweet, you'll find delicious down-home desserts such as: <ul> <li>German Chocolate Cake Rolls</li> <li>Doughtnut&nbsp;Bread Pudding with Vanilla Sauce</li> <li>Miss Vara's&nbsp;Cherry-Berry Jam Cake with Caramel Icing</li> <li>Key Lime-Lemon Cake</li> <li>Blueberry Beignets with White Chocolate Sauce</li> </ul> You Be Sweet&nbsp;is about more&nbsp;than&nbsp;just food but&nbsp;present&nbsp;the opportunity for connection and community and&nbsp;inspire&nbsp;you to serve up a piece of yourself to others as an expression of welcome, sympathy, celebration, or concern.

With the abundance of supermarket selections of prepackaged greens, you can create a restaurant-style salad&nbsp;along with a fabulous dressing&nbsp;in your own kitchen&nbsp;easier than ever. Before bagged blends, a salad with four different types of lettuces was unheard of. Now there are more than fifty different combinations of lettuces, packaged in just the right size, from which to choose. Think beyond iceberg and romaine. Chef and author Jennifer Chandler shows off&nbsp;more than one hundred salads and dressings&nbsp;that&nbsp;are colorful, gourmet, and surprisingly simple to prepare. In&nbsp;Simply Salads, Chandler&nbsp;shares scrumptious salad recipes such as: <ul> <li>Asian&nbsp;Salad with Ginger Dressing and Wasabi&nbsp;Peas</li> <li>Jalapeño Chicken Salad with Avocado&nbsp;Dressing</li> <li>Crawfish Salad with Spicy Cajun&nbsp;Remoulade</li> <li>Cheese Tortellini Salad with Sun-Dried Tomato&nbsp;Vinaigrette</li> <li>Memphis Mustard Cole Slaw</li> </ul> Whether you're looking for the perfect complement to a main dish or you want a salad that can stand as an entrée, you'll find the perfect salad&nbsp;within&nbsp;Simply Salads. You've always known eating greens are healthy and now, making healthy salads have never been easier.

Simply Salads: More than 100 Creative Recipes You Can Make in Minutes from Prepackaged Greens

Chandler, Jennifer

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