With the abundance of supermarket selections of prepackaged greens, you can create a restaurant-style salad&nbsp;along with a fabulous dressing&nbsp;in your own kitchen&nbsp;easier than ever. Before bagged blends, a salad with four different types of lettuces was unheard of. Now there are more than fifty different combinations of lettuces, packaged in just the right size, from which to choose. Think beyond iceberg and romaine. Chef and author Jennifer Chandler shows off&nbsp;more than one hundred salads and dressings&nbsp;that&nbsp;are colorful, gourmet, and surprisingly simple to prepare. In&nbsp;Simply Salads, Chandler&nbsp;shares scrumptious salad recipes such as: <ul> <li>Asian&nbsp;Salad with Ginger Dressing and Wasabi&nbsp;Peas</li> <li>Jalapeño Chicken Salad with Avocado&nbsp;Dressing</li> <li>Crawfish Salad with Spicy Cajun&nbsp;Remoulade</li> <li>Cheese Tortellini Salad with Sun-Dried Tomato&nbsp;Vinaigrette</li> <li>Memphis Mustard Cole Slaw</li> </ul> Whether you're looking for the perfect complement to a main dish or you want a salad that can stand as an entrée, you'll find the perfect salad&nbsp;within&nbsp;Simply Salads. You've always known eating greens are healthy and now, making healthy salads have never been easier.

Simply Salads: More than 100 Creative Recipes You Can Make in Minutes from Prepackaged Greens

Cookbooks, Food & Wine

Chandler, Jennifer

Cooking by Ingredient

Harper Celebrate

Simply Grilling: 105 Recipes for Quick and Casual Grilling

If your grilling repertoire is limited to burgers and hot dogs, it might be time to reconsider your grill’s true potential. Jennifer Chandler helps you reimagine grilled meals in this easy-to-follow, quick and simple cookbook. 
Memphis chef Jennifer Chandler has assembled everything a grilling amateur could possibly need to achieve pitmaster caliber results any night of the week. Whether you’re cooking with gas, charcoal, or cast iron, Simply Grilling will eliminate the uncertainty and have you manning the flames with confidence. 
In Simply Grilling, Chandler shares delicious recipes including: Caribbean Grilled Shrimp with Pineapple Salsa Balsamic Beef Tenderloin Asparagus and Cherry Tomato Salad Grilled Tuna with Orange and Fennel Slaw Blackened Snapper Po-Boy 
In her accessible style, Chandler explains everything—the tools, the heat, and the flavors. If you’ve always found grilling to be a guessing game, you’ll never have to wonder again if the heat is just right or if you flipped your food too soon. 
From appetizers to desserts and everything in between, Simply Grilling is your guide to delicious meals, hot off the grate.

Baking

We're all faced with the same question every evening. What's for supper?
Jennifer Chandler's newest recipe collection is full ofdelicious answers. From weeknight meals to weekend feasts fit for company, Simply Suppers is your guidebook toputting comforting favorites on the table without a big hassle. Preparingdishes such as Braised Short Ribs, Roast Chicken with Pan Gravy, and Crawfish Etouffeedoesn't have to be overwhelming. Chandler shares her culinary experience,equipping you with the know-how you need to serve these memorable mealstonight.
You'll discover the essentials of a well-stocked kitchen andsimple strategies for streamlining the cooking process. Simply Suppers features every successful home cook's secret-a selectionof tried and true recipes that come together in a snap. This beautifullyphotographed cookbook is filled with entree, side dish, and dessert ideas thatare easy enough for a Tuesday night meal with the family and impressive enoughfor special weekend guests. Get ready to transform your kitchen into aworkspace where you'll enjoy whipping up satisfying suppers for the people youlove the most.

Simply Suppers: Easy Comfort Food Your Whole Family Will Love

Thomas Nelson. Inc.

From bag to table, healthy salads have never been easier.
You've always known that eating green could be healthy, and now it's easier than ever. With the abundance of supermarket selections of prepackaged greens, you can create a restaurant-style salad?along with a fabulous dressing?in your own kitchen.
Before bagged blends, a salad with four different types of lettuces was unheard of. Now there are more than fifty different combinations of lettuces, packaged in just the right size, from which to choose. Think beyond iceberg and romaine. The more than one hundred salads and dressings in Simply Salads are colorful, gourmet, and surprisingly simple to prepare. Whether you're looking for the perfect complement to a main dish or you want a salad that can stand as an entrée, you'll find the perfect salad, including such winners as:
<ul>
<li>Asian Salad with Ginger Dressing and Wasabi Peas (page 4)</li>
<li>Jalapeño Chicken Salad with Avocado Dressing (page 40)</li>
<li>Crawfish Salad with Spicy Cajun Remoulade (page 106)</li>
<li>Cheese Tortellini Salad with Sun-Dried Tomato Vinaigrette (page 172)</li>
<li>Memphis Mustard Cole Slaw (page 223)</li>
</ul>

Simply Salads: More than 100 Delicious Creative Recipes Made from Prepackaged Greens and a Few Easy-to-Find Ingredients

Main Courses & Side Dishes

If your grilling repertoire is limited to burgers and hot dogs, it might be time to reconsider your grill’s true potential. Think beyond that typical backyard menu, and imagine serving up a platter of skewered Caribbean Grilled Shrimp with Pineapple Salsa or a Balsamic Beef Tenderloin alongside an Asparagus and Cherry Tomato Salad. Memphis chef Jennifer Chandler has assembled everything a grilling amateur could possibly need to achieve pitmaster caliber results any night of the week. Whether you’re cooking with gas, charcoal, or cast iron, Simply Grilling will eliminate the uncertainty and have you manning the flames with confidence.
In her accessible style, Chandler explains everything—the tools, the heat, and the flavors. If you’ve always found grilling to be a guessing game, you’ll never have to wonder again if the heat is just right or if you flipped your food too soon. From appetizers to desserts and everything in between, Simply Grilling is your guide to delicious meals, hot off the grate.

Outdoor Cooking

Thomas Nelson

Using checklists and smart strategies, Jennifer Chandler helps readers unearth dozens of Southern meals waiting to be discovered in their well-stocked pantries. 
Nothing can discourage a home cook quite like being unprepared―running to the store for that one item, getting halfway through a recipe and realizing something is missing, or simply not knowing quite where to begin. Kitchen pro and popular cookbook author Jennifer Chandler returns with The Southern Pantry Cookbook, a fail-safe game plan for ensuring mealtime success. 
Chandler helps readers stock their shelves with ingredients that will get them out of the kitchen quickly and around their table with family and friends. From rice and beans to sauces and seasonal produce, Chandler demonstrates how to turn basic recipe supplies into memorable Southern-style meals. With just a little bit of planning and a whole lot of down-home flavor, Chandler has some pretty delicious answers to the question, “What’s for supper?” 
Recipe highlights include: 
<ul>
<li>Roasted Sweet Potato Salad with Dried Cranberries and Pecans </li>
<li>White Bean and Country Ham Soup </li>
<li>Braised Chicken with Mushrooms and Grits </li>
<li>Pan-Seared Pork Chops with Drunken Peaches </li>
<li>Cheesy-Jalapeno Hushpuppies </li>
<li>Blackberry Skillet Cobbler</li>
</ul>

The Southern Pantry Cookbook: 105 Recipes Already Hiding in Your Kitchen

Cooking Methods

Harper Horizon

Preslie Perseveres (The Gymnasts of Maple Hill Gymnastics Series)

Sports & Outdoors

Individual Sports

Independently published

Charlotte's Challenges (The Gymnasts of Maple Hill Gymnastics Series)

Children's Books

Literature & Fiction

Dana's Decision (The Gymnasts of Maple Hill Gymnastics Series)

Action & Adventure

Skylar's Summer (The Gymnasts of Maple Hill Gymnastics Series)

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Books by Chandler, Jennifer