Containing nearly 250 Chinese recipes, this colourful cookbook demonstrates the simplicity of Chinese cookery techniques - stir-frying, steaming and deep-frying - over a wide variety of dishes from the traditional and popular to more original and unusual variations using fresh, wholesome ingredients. Each recipe is well illustrated and a cook's tips panel includes short cuts, explanations of ingredients, and cook and prepare ahead pointers. Each recipe also has a calorie guide to portions included.

Hamlyn All Colour Chinese Cookbook: 238 Tasty, Orientally Inspired Recipes, Including Wok and Stir-fry Dishes (Hamlyn All Colour Cookbooks)

Cookbooks, Food & Wine

PAUL HAMLYN

Cooking by Ingredient

Hamlyn Ted Amart

See the best price to sell, buy or rent books by the Hamlyn Ted Amart publisher. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Hamlyn Ted Amart

See the best price to sell, buy or rent books by the Hamlyn Ted Amart publisher. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Hamlyn All Colour Chinese Cookbook: 238 Tasty, Orientally Inspired Recipes, Including Wok and Stir-fry Dishes (Hamlyn All Colour Cookbooks)