Girls Choice

PAUL HAMLYN

Egmont Childrens Books

Containing nearly 250 Chinese recipes, this colourful cookbook demonstrates the simplicity of Chinese cookery techniques - stir-frying, steaming and deep-frying - over a wide variety of dishes from the traditional and popular to more original and unusual variations using fresh, wholesome ingredients. Each recipe is well illustrated and a cook's tips panel includes short cuts, explanations of ingredients, and cook and prepare ahead pointers. Each recipe also has a calorie guide to portions included.

Hamlyn All Colour Chinese Cookbook: 238 Tasty, Orientally Inspired Recipes, Including Wok and Stir-fry Dishes (Hamlyn All Colour Cookbooks)

Cookbooks, Food & Wine

Cooking by Ingredient

Hamlyn Ted Amart

Michelin Motoring Atlas of France

Travel

Europe

Michelin Maps

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Books by PAUL HAMLYN